15
Model C006 Important:To the Operator
Cleaning All Flavors and Liquid Sugar
Clean All Menu Screen
The Clean AllMenu screen allows the operator to clean all the flavors and the liquid sugar
simultaneously.
Step Action
1Remove the flavor tanks from the unit.
2Clean the inside of the unit with a clean, damp cloth.
3Prepare 4 cleaning containers with an approved 100 PPM
cleaning/sanitizing solution.
4Place one container on each shelf with the product tubes in
the containers.
5Place the sugar feed tube in the fourth container.
6Press the CLEAN/CAL button. The screen will prompt the
operator to enter the access code. Use the size buttons to
enter the code as follows: 3 (MED) 2 (SM) 1 (X-SM).
7Upon entry, the screen will read “CLEAN PRESS FLVR”.
8Press the CLEAN/CAL button once to display“CLEAN ALL
<1>”.
9Press the “1” (X-SM) button.
10 The display will read “CLEANING”.
Flavors 1 - 3 will clean first. When they are complete,
flavors 4 - 6 will clean, followed by flavors 7 - 9, and then
the sugar. The corresponding LED will illuminate while
each flavor or the sugar is cleaning. (Each flavor and the
sugar will clean for 50 seconds.)
11 Upon completion, the display will return to the “CLEAN ALL
<1>” screen.
12 Empty any remaining sanitizer/cleaner from the tanks prior
to adding the flavor shot product.
13 Press the CLEAN/CAL button to advance withinthe
Service Menu. Press and hold the CLEAN/CALbutton for 4
seconds to exit the Service Menu.