17
Model C006 Important:To the Operator
Calibrate Flavors and Liquid Sugar
Calibrate Menu Screen
The Calibrate Menu screen allowsthe operator to calibrate and dispense volume for each
flavor and liquid sugar. IMPORTANT: Calibration is by weight, NOT volume.
Step Action
1Place a scale under the dispensing spout and place an
empty cup on the scale. Reset the scale to “000”.
2Press the CLEAN/CAL button. The screen will prompt the
operator to enter the access code. Use the size buttons to
enter the code as follows: 3 (MED) 2 (SM) 1 (X-SM).
3Upon entry, the screen will read “CLEAN PRESS FLVR”.
4Press the CLEAN/CAL button three timesto display “CAL
PRESS FLVR”.
5Press the flavor in need of calibration. The screen will
read; example: “CAL 100.00 GM”.
6Check the amount dispensed displayed on the scale
“XXX.X” and enter it onto the dispenser using t he numeric
buttons 0-9 listed under the size and recipe buttons.
7Once the last digit has been entered, press the
CLEAN/CAL button once to return to the CAL PRESS
FLVR screen.
Note: Proper calibration may take more than one attempt.
8Repeat steps 5 - 7 until the flavor being calibrated is within
± 5% of the 100 grams (95.0 - 105.0 grams).
9Repeat steps 5 - 8 for all flavors in need of calibration.
IMPORTANT:The unit must be cleaned, primed and calibratedprior to the first use.
ALL flavors and thesugar must be calibrated at time of start up. It is NOT optional
tocalibrate only one or two flavors. If these procedures are not followed completely, the
CUSTOM (combination) selector button will not operate.