6Model C722Safety
120411
SDO NOT allow untrained personnel to
operate this machine.
SDO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
SDO NOT remove any internal operating
parts (examples: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position.
Failure to follow these instructions may result in
severe personal injury to fingers or hands from
hazardous moving parts.
This unit has many sharp edges that can
cause severe injuries.
SDO NOT put objects or fingers in the door
spout. This may contaminate the product
and cause severe personal injury from blade
contact.
SUSE EXTREME CAUTION when removing
the beater asssembly. The scraper blades
are very sharp.
SCAUTION-SHARP EDGES: Two people are
required to handle the cup/cone dispenser.
Protective gloves must be worn and the
mounting holes must NOT be used to lift or
hold the dispenser. Failure to follow this
instruction can result in personal injury to
fingers or equipment damage.
Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to
the cleaning section of this manual for the proper
procedure to clean this unit.
DO NOT obstruct air intake and discharge openings:
The Model C722 air cooled unit requires a minimum
of 6” (152 mm) on the left and right sides and 0” on
the back. The C722 equipped with top air discharge
requires 6” (152 mm) on the left side, 0” on the right
side, and 0” on the back.
This will allow for adequate air flow across the
condenser. Failure to allow adequate clearance can
reduce the refrigeration capacity of the freez er and
possibly cause permanent damage to the
compressor.
For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70 - 75°F (21 - 24°C). The f reezer
has successfully performed in high ambient
temperatures of 104°F (40°C) at reduced capacities.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of
1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.