36 Model C043Operating Procedures
Note: If the rear seal remains in the drive coupling
at the back of the machine instead of coming out
with the beater shaft, perform the following:
SReinstall three blades and leaf springs on
the beater shaft.
SSlide the beater shaft back into the freezing
cylinder until the hex end is firmly engaged
in the drive coupling.
SRemove the beater shaft by pulling it
straight out.
SRepeat as necessary until the rear seal is
removed.
Step 6
Remove the hopper covers, the feed tube and the
flow control rod.
Figure 94
Step 7
Take all the parts to the sink for complete
disassembly and brush cleaning.
Step 8
Repeat these steps for each freezing cyl inder.
Brush Cleaning
IMPORTANT: Failureto follow these
cleaning procedures may result i n bacterial
contamination ofthe frozen custard product.
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUF AC-
TURER'S SPECIFICATIONS. If another approved
cleaner is used, dilute it according to the label
instructions. (IMPORTANT: Follow the label direc-
tions. Too STRONG of a solution can cause part s
damage, while too MILD of a solution will not provide
adequate cleaning.)
Figure 95
Make sure all brushes provided with the freezer are
available for brush cleaning.