Step 5

Place an empty pail beneath the door spout and move the draw handle to the right. Draw off all the sanitizing solution. When the sanitizer stops flowing from the door spout, move the draw handle to the left and place the control switch in the “OFF” position.

Figure 22

Step 6

Stand the air/mix feed tube (optional) in the corner of the hopper.

Figure 23

Priming

Step 1

With a pail beneath the door spout, move the draw handle to the right. Pour two gallons (7.6 liters) of FRESH mix into the hopper and allow it to flow into the freezing cylinder. This will force out any remaining sanitizing solution. When full strength mix is flowing from the door spout, move the draw handle to the left.

Step 2

When the mix has stopped bubbling down into the freezing cylinder, install the air/mix feed tube (optional) in the mix inlet hole with the hole side down.

Figure 24

Step 3

Place the power switch in the “AUTO” position. When the unit cycles off, the product will be at serving viscosity. The viscosity (thickness) of the slush can be adjusted by turning the viscosity adjustment screw on the upper right of the front panel. Turn the viscosity adjustment screw clockwise for a thicker product, or counterclockwise for a thinner product. After making an adjustment, allow the refrigeration system to cycle 2 or 3 times to accurately evaluate the viscosity.

Figure 25

 

 

140804

 

 

 

Model 430 Torque

15

Operating Procedures

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Image 19
Taylor model 430 torque shake/slush freezer operating instructions Priming, 140804

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.