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Taylor model 430 torque shake/slush freezer operating instructions Closing Procedure, Rinsing

Models: model 430 torque shake/slush freezer

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Step 4

Place the mix hopper cover in position. Periodically, during the day’s operation, check to be sure there is a substantial amount of mix in the hopper.

Figure 26

Closing Procedure

To disassemble this unit, the following items will be needed:

STwo cleaning pails

SNecessary brushes (provided with freezer) S Cleaner

S Single service towels

Draining Product From The Freezing Cylinder

Step 1

Place the power switch in the “OFF” position as far ahead of cleaning time as possible to allow frozen product to soften for easier cleaning.

Step 2

Raise the hopper cover. If the unit is equipped with an air/mix feed tube, take it to the sink for cleaning.

Step 3

If local health codes permit the use of rerun, place a sanitized, NSF approved stainless steel rerun container beneath the door spout. Place the power switch in the “WASH” position and move the draw handle to the right. When all the product stops flowing from the door spout, move the draw handle to the left and place the power switch in the “OFF” position. Place the sanitized lid on the rerun container and place it in the walk- in cooler.

Note: If local health codes DO NOT permit the use of rerun, the product must be discarded. Follow the instructions in the previous step, except drain the product into a pail and properly discard the mix.

ALWAYS FOLLOW LOCAL HEALTH CODES.

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into the mix hopper. With the brushes provided, scrub the mix hopper and the mix inlet hole.

Figure 27

Step 2

With a pail beneath the door spout, place the power switch in the “WASH” position and move the draw handle to the right. Drain all the rinse water from the freezing cylinder. When the rinse water stops flowing from the door spout, move the draw handle to the left and place the control switch in the “OFF” position.

Repeat this procedure until the rinse water being drawn from the freezing cylinder is clear.

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Operating Procedures

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Model 430 Torque

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Taylor model 430 torque shake/slush freezer Closing Procedure, Draining Product From The Freezing Cylinder, Rinsing
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model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.