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Taylor model 430 torque shake/slush freezer operating instructions Disassembly, Brush Cleaning

Models: model 430 torque shake/slush freezer

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Cleaning

Step 1

Prepare a pail of an approved 100 PPM cleaning solution (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal. [7.6 liters] of Stera- SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.

Step 2

Pour the cleaning solution into the hopper and allow it to flow into the freezing cylinder.

Step 3

While the solution is flowing into the freezing cylinder, brush- clean the mix hopper and mix inlet hole.

Step 4

Place the power switch in the “WASH” position. This will agitate the cleaning solution in the freezing cylinder.

Step 5

Place an empty pail beneath the door spout and move the draw handle to the right. Draw off all the cleaning solution. When the solution stops flowing from the door spout, move the draw handle to the left, and place the power switch in the “OFF” position.

Disassembly

Step 1

BE SURE THE CONTROL SWITCH IS IN THE “OFF” POSITION.

Step 2

Remove the handscrews, freezer door, beater assembly, torque rotor, scraper blade and drive shaft from the freezing cylinder. Take these parts to the sink for cleaning.

Step 3

Remove the front drip tray and the splash shield. Take these parts to the sink for cleaning.

Step 4

Remove the rear drip pan from the front panel. Note: If the drip pan is filled with an excessive amount of mix, it is an indication the drive shaft seal should be replaced or properly lubricated.

Brush Cleaning

Step 1

Prepare a sink with a cleaning solution (examples: Kay- 5R or Stera- SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFIC- ATIONS. (If another approved cleaner is used, dilute according to label instructions. IMPORTANT: Follow the label directions. Too STRONG of a solution can cause parts damage, while too MILD of a solution will not provide adequate cleaning.) Make sure all brushes provided with the freezer are available for brush cleaning.

Step 2

Remove the o- ring and seal from the drive shaft. Remove the o- ring and the bearing from the torque rotor.

Step 3

Remove the draw valve, ice buster, front bearing, and gasket from the freezer door. Remove all o- rings.

Note: To remove the o- ring, use a single service towel to grasp the o- ring. Apply pressure in an upward direction until the o- ring pops out of its groove. With the other hand, push the top of the o- ring forward until it rolls out of the groove and can be removed easily.

Step 4

Thoroughly brush- clean all disassembled parts in the cleaning solution, making sure all lubricant and mix film is removed. Place all the cleaned parts on a clean, dry surface to air dry.

Step 5

Return to the freezer with a small amount of cleaning solution. Brush- clean the rear shell bearing at the back of the freezing cylinder with the black bristle

brush.

Figure 28

Step 6

Wipe clean all exterior surfaces of the freezer.

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Model 430 Torque

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Operating Procedures

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Taylor model 430 torque shake/slush freezer Disassembly, Brush Cleaning, Model 430 Torque Operating Procedures
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model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.