Step 7

Install the front drip pan. Slide the long drip pan into the hole in the front panel.

Figure 17

Step 8

Install the front drip tray and splash shield beneath the door spout.

Figure 18

Step 9

Lay the air/mix feed tube (optional) in the bottom of the mix hopper.

Sanitizing

Step 1

Prepare a pail of an approved 100 PPM sanitizing solution (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal. [7.6 liters] of Stera- SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.

Step 2

Pour the sanitizing solution into the hopper and allow it to flow into the freezing cylinder.

Figure 20

Step 3

While the solution is flowing into the freezing cylinder, brush clean the mix hopper, air/mix feed tube (optional) and mix inlet hole.

Step 4

Place the power switch in the “WASH” position. This will agitate the sanitizing solution in the freezing cylinder. Allow the solution to agitate for five minutes.

Figure 19

 

Figure 21

090114

 

 

 

 

 

Operating Procedures

14

Model 430 Torque

Page 17 Page 19
Page 18
Image 18
Taylor model 430 torque shake/slush freezer operating instructions Sanitizing, Operating Procedures Model 430 Torque
Page 17 Page 19

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
Top Page Image Contents