Taylor RC25, RD30 Priming, Closing Procedure, Draining Product From The Freezing Cylinder

18 Models RD30/RC25Operating Procedures
140721
Priming
Step 1
With a pail beneath the door spout, open the draw
valve. Press the fill switc h to allow fresh product t o flow
into the freezing cylinder. This will force out any
remaining sanitizing solution. When full strength
product is flowing from the door spout, close the draw
valve. Allow the freezing cylinder to fill until t he mix
level float switch has satisfied the fill system.
Figure 33
For units equipped with a post mix valve, the
following procedu re is to be used in p lace of Step
1 of the Priming Procedure.
With a pail beneath the door spout, open the draw
valve. Place the “FILL” switch in the “ON” position.
Press and hold the area labeled “PUSH” on the front
of the post mix valve (prime switch). Releas e the valve
after 10 seconds. Allow the product to flow out the
draw valve until full strength product is delivered. This
will force out any remaining sanitizing solution. Close
the draw valve and allow the freezing cylinder to fill.
Step 2
Place the control switch in the “AUTO” pos ition. When
the unit cycles off, the product will be at serving
viscosity.The viscosity (thickness) of the slush can be
adjusted by turning the viscosity adjustment screw on
the upper right of the front panel. Turn t he viscosity
adjustment screw clockwise for a thic ker product, or
counterclockwise for a thinner product. After mak ing
an adjustment, allowt herefrigeration system to cycle
2 or 3 times to accurately evaluate the viscosity.
Figure 34
Note: In order for the refrigeration system to operate,
the fill switch must be in the “ON” position while the
control switch is in the “AUTO” position.
Closing Procedure
To disassemble the Model RD30, the following items
will be needed:
STwo cleaning pails
SNecessary brushes provided with freezer
SCleaner
SSingle service towels
Draining Product From The
Freezing Cylinder
Step 1
Turn the fill switch to the “OFF” position. Place the
control switch in the “WASH” position as far ahead of
cleaning time as possible. This will allow frozen
product to soften for easier draining.
Step 2
With a sanitized pail beneath the door spout , open the
draw valve. When all of the product has been drained
from the mix hopper and freezing cylinder, close the
draw valve. Make sure the control switc h is in the
“OFF” position.