WHICH SPEED TO USE?

Ingredients

Speed

Approx. weight (in kg)

Quantity of juice

obtained in ml (*)

 

 

 

Apples

2

1

650

 

 

 

 

Pears

2

1

600

 

 

 

 

Carrots

2

1

600

 

 

 

 

Cucumbers

1

1 (about 2 cucumbers)

600

 

 

 

 

Pineapple

2

1

300

 

 

 

 

Grapes

1

1

450

 

 

 

 

Tomatoes

1

1,5

900

 

 

 

 

Celery

2

1,5

350

 

 

 

 

Choosing the wrong speed may cause the appliance to vibrate abnormally.

It is recommended that you use the appliance for no more than 2 minutes continuously.

*The quality and quantity of juice varies greatly according to the date of harvest and the particular variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.

PRACTICAL TIPS

Wash the fruit carefully before stoning.

In general, you do not need to remove the skin or peel.You only need to peel fruit with thick and bitter skin, like lemon, orange, grapefruit or pineapple (remove the centre stalk).

Certain types of fruit like apples, pears, tomatoes etc. (with a diameter less than 74 mm) will fit in the feed tube whole, thanks to the “Direct Fruit System”. So choose the appropriate type of fruit or vegetable.

It is difficult to extract juice from bananas, avocados, blackberries, figs, aubergines and strawberries.

The juice machine should not be used for sugar cane and excessively hard or fibrous fruit.

Choose fresh, ripe fruit and vegetables, they will yield more juice This appliance is suitable for such fruits as apples, pears, oranges, grapes, pomegranates and pineapple and such vegetables as carrots, cucumbers, tomatoes, beetroot and celery.

If you use over-ripe fruit, the sieve will be blocked more quickly.

Important: All juice must be consumed immediately. On contact with air, it is very quickly oxidised, which can change its taste, colour and nutritional value. Apple and pear juices quickly turn brown. Add a few drops of lemon juice to slow this discoloration.

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Tefal ZE581B38, 830931 manual Which Speed to USE?, Practical Tips

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