Cleaning
Filtering and Storing the oil
•You may store the oil in the fryer, or in a separate airtight container.
•If you use solid vegetable fat, we advise you to store it separately from the fryer.
•Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, filter the oil regularly.
EN
Leave the fryer with the oil in the bowl to cool completely before filtering the oil (2 hours).
Changing the oil
Werecommendchanging • Do not pour used oil/fat into the sink. Leave it to cool,
the oil/fat after a maxi- | and throw it away with household |
mum of 8uses. - fig.21. | the local community regulations - fig 22 and fig 22a. |
Cleaning the fryer
•Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).
•Remove the lid and the basket.
•Put the basket and basket handle in the dishwasher or wash them with a sponge, warm water and a little
•Do not immerse the lid in water, instead wipe the lid with a sponge soaked in warm water and a little wash-
•Dry all items carefully before replacing them.
•Put the lid back on the fryer for storage.
•If you do not keep the oil in your fryer, you can store the basket and the basket handle inside the fryer.
•The lid is fitted with a permanent metallic filter, you don't need to change it.
You cannot remove the metallic filter located in the lid when washing the lid.
Never immerse your appliance or the lid in water and never wash it under running water. Never wash the appliance body in the dishwasher.
Do not use aggressive or abrasive cleaning products.
Do not store your deep fryer outside, store it in a dry and
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