Using
•This appliance is not designed to be used by people (including children) with a EN physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.
•Children must be supervised to ensure that they do not play with the appliance.
•Use a flat, stable,
•Never leave the appliance unattended when in use.
•This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot parts of the appliance (filter, window, metal walls (depending on model), other apparent metal parts…). Be careful of hot steam and never put your hands above the filtration zone.
•Do not switch on the appliance near to flammable materials (blinds, curtains….) or close to an external heat source (gas stove, hot plate etc.).
•In the event of fire, never try to extinguish the flames with water. Close the lid. Unplug the appliance.
•Smother the flames with a damp cloth.
•Do not move the appliance when it is full of liquids or hot food.
•Never immerse the appliance or the electrical control unit in water !
•Before throwing away your appliance, the timer battery must be removed by a Tefal Service Centre (depending on model).
•Do not store your deep fryer outside. Store it in a dry and well ventilated area.
•It is essential that you wait until the oil has cooled down before storing the fryer.
Cooking
•Never plug in the deep fryer without oil or fat inside.
•The oil level must always be between the min and max markers.
•If you use solid vegetable fat, cut it into pieces and melt it over a slow heat (max 150°C) in a separate pan beforehand, then slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep fryer bowl or fryer basket as this will lead to deterioration of the appliance.
•Do not mix different types of oil. Never add water to the oil or fat.
•Do not overfill the basket, never exceed the maximum capacity.
•Oils to use: For best results we recommend using a good quality blended vegetable oil. If using Sunflower oil ensure the oil is changed after every 5 uses.
•Oils which should NOT be used under any circumstances and may cause overflo- wing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping.
•If you have a removable
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