Problems and solutions
Problems and possible causes | Solutions | |
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The deep fryer does not work. | ||
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The appliance is not plugged in. | Plug in the appliance. | |
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Unpleasant odours. | ||
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| Replace the frying oil/fat (after 8 uses | |
The oil/fat has deteriorated. | max.), or more frequently depending on | |
| the type of oil/fat used. | |
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The oil/fat is unsuitable. | Use a good quality blended vegetable | |
oil/fat. (see p.7). | ||
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Steam escapes from around the lid. | ||
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The lid is not closed properly. | Check that the lid is properly closed and | |
the hinge is clean. | ||
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Food is wet or contains too much water | Remove any ice and dry the food | |
thoroughly. Lower the basket slowly (see | ||
(frozen food). | p.8). | |
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Different types of oil have been mixed. | Empty and clean the bowl. Refill the bowl | |
with one type of oil. | ||
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Vision through the viewing window is not clear. | ||
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| To ensure good visibility, clean the | |
Not cleaning the window often enough | viewing window by wiping it with a | |
sponge and lemon juice. | ||
or using an inappropriate cleaning | Allow the window to dry at room | |
method. | ||
temperature or dry with a clean cotton | ||
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| cloth. | |
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