Problems and possible causes | Solutions | EN | |
|
| ||
The frying oil overflows. | |||
| |||
|
|
| |
The Max. marker for filling the bowl has | Check the level (Max.) and remove the |
| |
been exceeded. | excess of oil after the fryer is cool. |
| |
|
|
| |
The frying basket has been overfilled | Check that the basket is not too full. |
| |
with food. |
| ||
|
| ||
|
|
| |
Food is wet or contains too much water | Remove any ice and dry the food |
| |
(i.e. frozen food). | thoroughly before frying. |
| |
|
|
| |
Wrong oil or different types of oil/fat | Empty and clean the bowl. Refill the bowl |
| |
have been mixed. | with one type of oil/fat. |
| |
|
|
| |
Unsuitable oil/fat has been used. | Use a good quality blended vegetable |
| |
oil/fat (see p. 7). |
| ||
|
| ||
|
|
| |
Food does not become golden and remains soft. |
| ||
|
|
| |
Pieces are too thick and contain too | Experiment by lengthening the cooking |
| |
much water. | time or by cutting food smaller and |
| |
| thinner. |
| |
|
|
| |
Too much food is being cooked at the | Respect the recommended quantities of |
| |
same time and the cooking oil/fat is no |
| ||
food (see table of cooking p.10). |
| ||
longer at the right temperature. |
| ||
|
| ||
|
|
| |
The temperature of the frying oil/fat may | Set the thermostat selector to the |
| |
not be high enough: the temperature is | recommended temperature. |
| |
set incorrectly. |
| ||
|
| ||
|
|
| |
Chips stick together. |
| ||
|
|
| |
Potatoes have not been washed before | Cut the potatoes and wash them well to |
| |
remove starch and then dry them |
| ||
immersed in hot oil/fat. |
| ||
thoroughly. |
| ||
|
| ||
|
|
| |
Too much food is being cooked at the | Respect the recommended quantities of |
| |
same time. | food (see table of cooking p.10). |
| |
|
|
| |
The timer no longer works (depending on model) |
| ||
|
|
| |
The battery is low. | Have it replaced by an approved Service |
| |
Centre. |
| ||
|
| ||
|
|
| |
15
