•Set the cooking time (depending on model): for models with timer, press the button to adjust the time minute by minute. The selected time is displayed and the countdown begins - fig 14 to fig 18.
•You can stop the countdown, during the cooking by pressing the timer button for 3 seconds.
•During cooking, it is normal for the temperature light to switch on and off.
Do not place your hand above the filter system - EN fig. 13, or over the viewing window.
The steam and the glass will be hot. Do not touch the fryer walls which may also be hot.
The timer (depending on model) signals the end of the cooking time, but does not stop the appliance.
For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from softening the food.
The lid cannot be closed while the basket is hooked on the edge of the bowl.
At the end of cooking
•Thetimeremitsasound(dependingonmodel),indicating that the programmed cooking time has ended. To stop the timer alarm, press the button.
•Set the thermostat to the minimum position.
•Press the On/Off button.
•Press the lid unlock button to open and allow the steam to escape for around 30 seconds - fig 19. Open the lid.
•Raise the basket and hook it onto the edge of the bowl. Leave to drain for 30 seconds - fig 20.
•Close the lid when the fryer is not in use.
•To cook more food, add oil/fat as required, set the ther- mostat to the required temperature, press the On/Off switch and then wait until the temperature light comes on before placing the new food in the oil.
Table of cooking times
•The cooking times are a guide only; they may vary depending on the size of the food and the amount of food and individual preferences. Thicker food may require turning halfway through frying to ensure even cooking on both sides.
•Cooking tips: For best results, use the traditional French method of frying homemade chips:
-first frying at 170 °C
-second frying at 190 °C
•When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it and use tongs to slowly lower the food into the hot oil.
When cooking battered food and doughnuts, take great care when handling the food and use tongs. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking immediately.
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