Description |
| EN | ||
1. | Lid | 7. | ||
Lid open button | ||||
2. | Viewing window | 8. | Timer (depending on model) | |
3. | Basket handle | 9. | On/Off switch with light (depending | |
4. | Basket |
| on model) | |
5. | Fryer bowl | 10.Carry handles | ||
6. | Min. and Max. filling levels | 11.Adjustable thermostat | ||
Preparation
Before first use
•Press the button to unlock the lid and the lid will open.
•Remove the lid , the basket and the basket handle from the fryer - fig 1.
•Wash the basket and the basket handle in the dishwasher - fig 2.
•Wash the bowl and the lid with a sponge , warm water and a little
•Carefully rinse and dry all items.
•Fit the handle to the basket, by squeezing the handle together and fitting it into the notches on the basket. Then release pressure on the handle and pull it back up so it clicks in place - fig 5 and 6.
•Place the basket inside the fryer.
•Replace the fryer lid.
Never immerse this appliance or the lid in water - fig 3.
Never put the appliance body or the lid in the dishwasher - fig 4.
Your fryer should always be used indoors.
Never mix different types of oil or fat because this could cause the fryer to overflow.
The oil/fat level should always be between the Min. and Max. levels shown inside the bowl. - fig. 7.
Check this before each use and add the same type of oil/fat as required.
Filling the bowl
• Fill the bowl with oil.
• Never fill the bowl above the maximum level shown on the bowl - fig 7.
| Oil | Solid vegetable fat |
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Max. | 2.1 L | 1910 g |
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Min. | 1.9 L | 1600 g |
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• Use an oil recommended for frying: blended vegetable oil or sunflower oil. If using sunflower oil ensure the oil is changed after every 5 uses. Oil which should not be used under any circumstances and may cause overflo- wing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping.
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