Tefal Fish – Shellfish, Frozen preparations, ActiFry cooking hints and tips, Desserts

					Fish – Shellfish
	TYPE	QUANTITY	OIL		COOKING TIME
Jumbo King	Frozen and	225 g
		(thawed	without oil		11 - 13 min.
Prawns (uncooked)	thawed
		weight)
Desserts
	TYPE	QUANTITY	OIL		COOKING TIME
			1 spoonful of oil +
Bananas	In slices	3	2 spoonful brown		8 - 10 min.
			sugar
Apples	Cut in wedges	2	1 spoonful of oil +		8 - 10 min.
			2 spoonfuls sugar
				Frozen preparations
	TYPE	QUANTITY	OIL		COOKING TIME
Sautéed	Frozen	450 g	-		16 - 18 min.
vegetables*
Sautéed potatoes	Frozen	450 g	-		15 - 17 min.
with cheese*

* These preparations are not available in all countries.

ActiFry cooking hints and tips

•Do not add salt to chips while the chips are in the pan. Only add salt once the chips are removed from the appliance at the end of cooking.

•When adding dried herbs and spices to Actifry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system.

•Please note that strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.

•For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the central paddle.

•If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook better. Separate the onion rings before adding them to the pan and give them a quick stir so that they are evenly distributed.

•With meat and poultry dishes, stop the appliance and stir the pan once or twice during cooking so that the food on top does not dry out and the dish heats evenly.

•Prepare vegetables in small pieces or stir fry size to ensure they cook through.

•This appliance is not suitable for recipes where the combined food and liquid content exceed the maximum level indicated on the removable paddle (eg. goulash, curries ...).

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