S.tarting the cooking
When you open the lid, the appliance stops working.
•Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction.
Taking food out
•Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.12.
•Press on On/Off to stop the appliance – fig. 13 and open the lid.
•Lift the handle until you hear a “click” that it locks and take out the cooking pan
– fig. 14.
•Serve at once.
To avoid any risk of burns do not touch the lid or any part other than the cool touch area.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
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| TYPE | QUANTITY | OIL | COOKING TIME |
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| Chips | Fresh | 1000 g* | 1 spoonful oil | 40 - 45 min |
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| Fresh | 750 g* | 3/4 spoonful oil | 35 - 37 min |
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| standard thickness |
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| 13mm x 13mm | Fresh | 500 g* | 1/2 spoonful oil | 28 - 30 min |
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| Fresh | 250 g* | 1/4 spoonful oil | 24 - 26 min |
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| Potatoes (quartered) | Fresh | 1000 g* | 1 spoonful oil | 40 - 42 min |
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| Frozen | 750 g | None | 14 - 16 min |
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| Diced potato | Fresh | 1000 g* | 1 spoonful oil | 40 - 42 min |
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| Frozen | 750 g | None | 30 - 32 min |
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| Frozen - suitable | 750 g | None |
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| for deep frying | Standard |
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| only | 13mm x 13mm |
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| Chips | Frozen - 2 way or | 750 g | None |
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| Thin |
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| 3 way cook | 10mm x 10mm |
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| suitable for oven |
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| 500 g |
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| and grill (and | None |
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| deep frying). | American Style |
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| 8mm x 8mm |
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| *Weight of unpeeled | potatoes |
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| Other vegetables | ||
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| TYPE | QUANTITY | OIL | COOKING TIME |
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| Courgettes | Fresh, in slices | 750 g | 1 spoonful oil | 25 - 35 min |
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| + 150 ml cold water |
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| Sweet peppers | Fresh, in slices | 650 g | 1 spoonful oil | 20 - 25 min |
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| + 150 ml cold water |
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| Mushrooms | Fresh, in quarters | 650 g | 1 spoonful oil | 12 - 15 min |
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| Tomatoes | Fresh, in quarters | 650 g | 1 spoonful oil | 10 - 15 min |
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| + 150 ml cold water |
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| Onions | Fresh, in rings | 500 g | 1 spoonful oil | 15 - 25 min |
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6
