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Thermador CM301, CM302 RACK, LEVEL, Quiche, Cookies, Brownies, COOK TIME, CONVENTIONAL, Pastry Crust, CS1 FOOD ITEMS, Cakes, Specialty, PAN SIZE AND TYPE

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

(continued from previous page)

CS1 FOOD ITEMS	RACK	PAN SIZE AND TYPE	CONVENTIONAL
	LEVEL		COOK TIME

Brownies		8x8 aluminum or Pyrex®
Fudge, Scratch	3	8x8 aluminum or Pyrex®	20 to 25 minutes
	3	9x13 aluminum or Pyrex®	20 to 25 minutes
Fudge, Mix (1 lb. 3 oz.)	3	9x13 aluminum or Pyrex®	28 to 30 minutes
Cakes, Specialty
Angelfood, Mix (16 oz.)	1	10-inch aluminum tube	37 to 47 minutes
Bundt, Scratch	3	12-cup bundt	40 to 45 minutes
Carrot, Scratch	3	9x13 aluminum	35 to 40 minutes
Cheesecake	3	9" springform pan	35 to 40 minutes
Pineapple Upside-Down	3	8" round glass dish	30 to 35 minutes
Streusel Coffeecake, Mix (1lb. 10.5 oz.)	3	12-cup bundt	40 to 45 minutes
	3	9x13 aluminum or Pyrex®	35 to 40 minutes
Mix (18.3 oz.)	3	8x8 aluminum or Pyrex®	25 to 30 minutes
Mix (10 oz.)	3	Pan included in package	21 to 26 minutes
Streusel Coffeecake, Scratch	3	9x13 aluminum or Pyrex®	45 to 60 minutes
Gingerbread, Mix	3	8x8 glass	20 to 25 minutes

Cookies		15x10-1/2x1 jelly roll pan
Scratch, Bar	3	15x10-1/2x1 jelly roll pan	20 to 25 minutes
Scratch, Drop	3	15x12 cookie sheet	8 to 10 minutes
Scratch, Rolled and Cut	3	15x12 cookie sheet	7 to 8 minutes
Refrigerated Dough	3	15x12 cookie sheet	9 to 11 minutes

Pastry Crust
Frozen	1	9" aluminum in package	7 to 9 minutes
Graham Cracker	3	9" Pyrex® pie pan	8 minutes
Pies, Cobblers, Fruit Crisps
Pie, two-crust scratch,			50 to 60 minutes*
Apple or Cherry	1	8" or 9" aluminum or	50 to 60 minutes*
		9" Pyrex® pie pan
Pecan	1	9" metal or Pyrex® pie pan	45 to 50 minutes
Pumpkin	1	9" metal or Pyrex® pie pan	55 to 65 minutes
Cream Cheese	3	9" Pyrex® pie pan	20 to 25 minutes
Cobbler, fruit, with biscuit topping	3	9x13 metal or glass or	20 to 25 minutes
		2 quart deep dish
Crisp, fruit (peach or apple)	3	8x8 or 9 x 13 aluminum	30 to 35 minutes minutes
		or Pyrex®
Quiche		9" Pyrex® pie pan
Pre-baked crust	1	9" Pyrex® pie pan	35 to 40 minutes

* May need longer cooking time.

Page 17

Contents

Thermador Built-InOvens CM301, CM302 A Special Message to Our Customers 1-888-SPD-COOK www.thermador.com Upper/Lower Oven Care and Cleaning Do-It-YourselfMaintenance Problem Solving Consumer Service MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the microwave door open, since YOUR MICROWAVE SAFETY PRECAUTIONS Please read all instructions before using this appliance Page Microwave Oven IMPORTANT: FOOD ITEM OR PROCESS DON’T Home Canning Features of Your Oven MODEL CM301 MODEL CM302 SINGLE OVEN DOUBLE OVEN Oven Control Features Note: Control Panel shown is on a double oven model CONTROL MENU DISPLAY WINDOWS 1.Upper Oven Mode Pads UsingThe Control Panel 12:00 Note: Control Panel shown is on a double oven model Note: 1CONTROL MENU Flashing Symbols or Numbers I Beep 2 Beeps 4 Chimes Probe Symbol Setting the Clock To Set the CLOCK: 1. Select the CLOCK pad CLOCK Set the current time of day To Cancel an Active Timer: To Change a Timer: Heating Modes available only in Single or Upper Ovens COOKSMART™ – MICROWAVE – MICROBROIL – BAKE or PROOF ROAST BROIL CONVECTION or DEHYDRATE To Set a COOKSMART™ (CS) Mode min 6 : 00 sec : 58 sec CS1 - Guidelines for Breads and Desserts •Preheat oven and bake using one rack at a time •Metal pans become hot quickly and brown more than glass or glass ceramic •Place rack in center of oven unless specified otherwise •Timings on the chart are a guide (continued from previous page) Brownies Cakes, Specialty Cookies Pastry Crust CS2 – Guidelines for Large Roasts and Poultry •Allow approximately 1/2 the calculated cooking time •Use this mode for meats over 4.5 lbs Allow refrigerated meats and poultry to sit at room temp for •Cook all large meat items on Rack 1, 2 or 3, depending on height CS3 – Guidelines for Small Roasts and Poultry Allow approximately •Cook all foods in center of rack level •Score fat on roasts before cooking •Check food for doneness with meat thermometer at minimum time CS3 – Guidelines for Small Roasts and Poultry, chart continued chart continued CS3 POULTRY Chicken: Whole chicken and cornish CS4 – Guidelines for Vegetables DO NOT OPERATE WITH OVEN EMPTY To Set a MICROWAVE Mode – Upper Oven Only: min_ _:_ _ sec min : 30sec 7.Optional step: To check or stir food, select Pause/Resume •The microwave will stop;display shows remaining time remaining time 4 : Pau min 4 : 50sec 9.To end or cancel mode before cooking time has expired, turn off oven To end or cancel mode Microwave Cooking – Upper or Single Oven ONLY COOKING FRESH VEGETABLES •Cook on rack level 3 on HI power •Timings are for vegetables peeled, trimmed and ready to cook •Stir or rearrange vegetables once during cooking DEFROSTING •Defrost uncooked meat, fish and poultry using 30% power •Place items on rack level 3 when defrosting •Remove store wrap and loosely wrap in wax paper to allow steam to escape FOOD ITEMS SHORTCUTS POWER PROCEDURES (AMOUNT/WEIGHT) TIME To Set the MICRO BROIL Mode: Continued from previous page 8.Use number pads Example shows 15 minutes selected min 15:00sec 15:00 Select Start To check food for doneness, or to turn over at See Item 7, Page • Door latch unlocks door Convection plus Microwave Tips — General To set a customized program: min _ _ : _ _ sec min 7 : min 7 : 30 sec 7 : PAUSE min 4 : 50 sec End 13. To change the microwave time, without resetting the entire program, touch the Microwave mode Select COOK TIME immediately General OvenTips – Both Ovens PREHEATING THE OVEN •Preheat is optional for ROAST, BROIL, and CONVECTION BROIL modes •Place racks in the oven before preheating OPERATIONAL SUGGESTIONS BAKE TIPS Baking Chart To Set the CONVECTION Mode: CONVECTION TIPS Convection Chart FOOD ITEM TIME TEMPERATURE Cakes, mix or scratch: CONVECTION BAKE TIPS Convection Bake Chart Breads-Yeast: Bread 25 to 35 minutes Dinner Rolls ROAST TIPS Roasting Chart COOK TIME END TEMP LEVEL Beef: CONVECTION ROAST TIPS Upper/Lower Oven OperationsCM Oven Care and Use Manual Convection Roast Chart OVEN PROBE CARVING lb BROIL AND CONVECTION BROIL TIPS Broil Chart FOOD ITEM and THICKNESS POSITION SETTING TOTAL TIME PrF PROOFING TIPS To Set the DEHYDRATE Mode: d hY DEHYDRATING TIPS COOK TIME 2:30 350o Stop Time 7:00 To Set the Sabbath Mode: SAb Self-CleaningTheOven To Set the SELF CLEAN Mode: CLn How to use the Oven Cleaning Chart Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried If stubborn soil remains, follow the recommended cleaning methods below •Always use the mildest cleaner that will do the job •Rub metal finishes in the direction of the grain The Upper or single oven door is NOT removable The oven door can be removed to clean hard to reach areas inside the oven •Use caution when removing the lower door as it is very heavy To Remove the Lower Oven Door 1.Fully open the oven door WARNINGS: FAHRENHEIT TO CENTIGRADE CHANGING THE CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24-HourClock, follow these steps: THERMOSTAT CALIBRATION Solving Baking Problems BAKING PROBLEM CAUSE Solving Operational Problems PROBLEM PROBLEM SOLVING STEPS HOW TO OBTAIN SERVICE Notes Page THERMADOR BUILT-INOVEN WARRANTY CM301 and CM302 WHAT IS COVERED WHAT IS NOT COVERED WARRANTY APPLICATIONS Thermador Model CM 301, CM Tested to Comply with FCC Standards FOR HOME USE