Thermador CM301, CM302 COOK TIME 2:30 350o, Start at 4:30, Stop Time 7:00, Timed Oven Modes, 100 /350, 100 /350, BAKE, BAKE, STOP, TIME, Touch, UPPER, LOWER, Touch, Touch, if needed

Upper/Lower Oven Operations CM Oven Care and Use Manual

Timed Oven Modes

•In double oven models, both ovens can be set independently to operate a timed mode.

•Be sure that the time of day clock is displaying the correct time.

•The timed mode turns off the oven at the end of the cook time.

To Set Timed Mode:

Example shown has the time of day set at 3:00

1.Select OVEN.

•Select once for UPPER oven.

•Select twice for LOWER oven.

You Will See

Touch

UPPER

LOWER

2. Select BAKE or CONVECTION.	Touch	o
Change the preset temperature at this time,	BAKE	350
if needed.

BAKE

3.Immediately before starting, select the number of hours and minutes the oven will be on. For example, 2, 3, 0 is 2 hours 30 minutes.

Touch

COOK TIME

2

3

0

COOK TIME 2:30 350o

4.Select START.

The oven turns on and heats to the tem- perature selected for the number of hours and minutes needed. The clock automati- cally calculates the time of day the mode will stop and the oven will turn off. The example shows that it will stop at 5:30 after cooking for 2-1/2 hours.

Touch	COOK TIME 2:30	o	o
START		100 /350
	STOP TIME 5:30	PREHEAT

To Delay the Start of the Timed Mode:			COOK TIME 2:30	350o
Example shown has the time of day set at 3:00
1.	Follow steps 1, 2 and 3 above. Immediately	Touch	STOP TIME _:__
	after the number of hours are selected for
		STOP
	the food to cook, select the Stop Time.
		TIME
2. Select the time of day the oven will				o
	stop cooking or turn off. This example,	Touch	COOK TIME 2:30	350
	shows that the oven will stop at 7:00 and	7	Stop Time 7:00
	cook for 2-1/2hours.	0
		0
3.	Select START.			o	o
	The oven turns on and heats to the tem-	Touch	COOK TIME 2:30
	perature selected for the number of hours	START		100 /350
	and minutes needed.		Start at 4:30	PREHEAT
	The clock automatically calculates the time
	of day the mode starts and stops.

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