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Thermador CM301, CM302 To Set a COOKSMART™ (CS) Mode, CookSmart® Mode – Upper or Single Oven ONLY, HRS 0 :, min, Each, mode, time), modes, Touch, UPPER, LOWER, Touch, 3 or 4

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COOKSMART

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

COOKSMART combines convection heat and microwave energy to cook food in about half the conventional cook time (ie. 12 minutes conventional time = 6 minutes

COOKSMART time).

modes include:CS1 - Breads, DessertsCS2 - Large Roasts and Poultry CS3 - Small Roasts and Poultry CS4 - Vegetables

•Each COOKSMART mode represents a preprogrammed combination of convection temperature with a microwave power level. Enter the conventional cook time called for in your recipe. COOKSMART will automatically reduce time entered when preheating starts. Always Preheat before using a COOKSMART mode.

•Do not use COOKSMART mode when oven is empty.

•Select bakeware without a cover that is made of either metal, oven-safe glass or glass ceramic. Metal pans become hot quickly and will yield more browning.

•Select rack level before selecting the CS mode. Remove all racks except one.

•Rack positions are numbered from the bottom (position #1) to the top (position #6).

•Do not allow metal pans to touch each other or arching will occur.

•When using metal containers or foil, allow at least 1- inch (2.5 cm) spacing from oven walls.

•When using microwave, COOKSMART or combination modes, do not leave an oven thermometer in oven cavity.

•Do not use paper towels in oven when using

COOKSMART modes.

•Self-clean oven more frequently when using

COOKSMART mode.

To Set a COOKSMART™ (CS) Mode

1.Select once for UPPER oven. Select twice for LOWER oven.

You Will See

Touch

UPPER

LOWER

2. Select CookSmart™ Mode.

Touch

CS -

COOKSMARTCOOKSMART3.Use number pads to select food group 1, 2,

3 or 4, (Example shows food group 1 selected).	Touch	CS 1
	1
		COOKSMART
4. Select the conventional cooking time.	Touch	SET
	Touch	SET
	COOK TIME	HRS _ _:_ _ min

5.Use number pads to set conventional cook time.(Example shows 12 minutes).•Tip: Cook time is displayed in conventional time in hours and minutes.Continued next page.

	Touch
	Touch	HRS 0 : 12	SET
	1		SET
			min

	2
	2

Page 14

Contents

Thermador Built-InOvens CM301, CM302 A Special Message to Our Customers 1-888-SPD-COOK www.thermador.com Upper/Lower Oven Care and Cleaning Do-It-YourselfMaintenance Problem Solving Consumer Service MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the microwave door open, since YOUR MICROWAVE SAFETY PRECAUTIONS Please read all instructions before using this appliance Page Microwave Oven IMPORTANT: FOOD ITEM OR PROCESS DON’T Home Canning Features of Your Oven MODEL CM301 MODEL CM302 SINGLE OVEN DOUBLE OVEN Oven Control Features Note: Control Panel shown is on a double oven model CONTROL MENU DISPLAY WINDOWS 1.Upper Oven Mode Pads UsingThe Control Panel 12:00 Note: Control Panel shown is on a double oven model Note: 1CONTROL MENU Flashing Symbols or Numbers I Beep 2 Beeps 4 Chimes Probe Symbol Setting the Clock To Set the CLOCK: 1. Select the CLOCK pad CLOCK Set the current time of day To Cancel an Active Timer: To Change a Timer: Heating Modes available only in Single or Upper Ovens COOKSMART™ – MICROWAVE – MICROBROIL – BAKE or PROOF ROAST BROIL CONVECTION or DEHYDRATE To Set a COOKSMART™ (CS) Mode min 6 : 00 sec : 58 sec CS1 - Guidelines for Breads and Desserts •Preheat oven and bake using one rack at a time •Metal pans become hot quickly and brown more than glass or glass ceramic •Place rack in center of oven unless specified otherwise •Timings on the chart are a guide (continued from previous page) Brownies Cakes, Specialty Cookies Pastry Crust CS2 – Guidelines for Large Roasts and Poultry •Allow approximately 1/2 the calculated cooking time •Use this mode for meats over 4.5 lbs Allow refrigerated meats and poultry to sit at room temp for •Cook all large meat items on Rack 1, 2 or 3, depending on height CS3 – Guidelines for Small Roasts and Poultry Allow approximately •Cook all foods in center of rack level •Score fat on roasts before cooking •Check food for doneness with meat thermometer at minimum time CS3 – Guidelines for Small Roasts and Poultry, chart continued chart continued CS3 POULTRY Chicken: Whole chicken and cornish CS4 – Guidelines for Vegetables DO NOT OPERATE WITH OVEN EMPTY To Set a MICROWAVE Mode – Upper Oven Only: min_ _:_ _ sec min : 30sec 7.Optional step: To check or stir food, select Pause/Resume •The microwave will stop;display shows remaining time remaining time 4 : Pau min 4 : 50sec 9.To end or cancel mode before cooking time has expired, turn off oven To end or cancel mode Microwave Cooking – Upper or Single Oven ONLY COOKING FRESH VEGETABLES •Cook on rack level 3 on HI power •Timings are for vegetables peeled, trimmed and ready to cook •Stir or rearrange vegetables once during cooking DEFROSTING •Defrost uncooked meat, fish and poultry using 30% power •Place items on rack level 3 when defrosting •Remove store wrap and loosely wrap in wax paper to allow steam to escape FOOD ITEMS SHORTCUTS POWER PROCEDURES (AMOUNT/WEIGHT) TIME To Set the MICRO BROIL Mode: Continued from previous page 8.Use number pads Example shows 15 minutes selected min 15:00sec 15:00 Select Start To check food for doneness, or to turn over at See Item 7, Page • Door latch unlocks door Convection plus Microwave Tips — General To set a customized program: min _ _ : _ _ sec min 7 : min 7 : 30 sec 7 : PAUSE min 4 : 50 sec End 13. To change the microwave time, without resetting the entire program, touch the Microwave mode Select COOK TIME immediately General OvenTips – Both Ovens PREHEATING THE OVEN •Preheat is optional for ROAST, BROIL, and CONVECTION BROIL modes •Place racks in the oven before preheating OPERATIONAL SUGGESTIONS BAKE TIPS Baking Chart To Set the CONVECTION Mode: CONVECTION TIPS Convection Chart FOOD ITEM TIME TEMPERATURE Cakes, mix or scratch: CONVECTION BAKE TIPS Convection Bake Chart Breads-Yeast: Bread 25 to 35 minutes Dinner Rolls ROAST TIPS Roasting Chart COOK TIME END TEMP LEVEL Beef: CONVECTION ROAST TIPS Upper/Lower Oven OperationsCM Oven Care and Use Manual Convection Roast Chart OVEN PROBE CARVING lb BROIL AND CONVECTION BROIL TIPS Broil Chart FOOD ITEM and THICKNESS POSITION SETTING TOTAL TIME PrF PROOFING TIPS To Set the DEHYDRATE Mode: d hY DEHYDRATING TIPS COOK TIME 2:30 350o Stop Time 7:00 To Set the Sabbath Mode: SAb Self-CleaningTheOven To Set the SELF CLEAN Mode: CLn How to use the Oven Cleaning Chart Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried If stubborn soil remains, follow the recommended cleaning methods below •Always use the mildest cleaner that will do the job •Rub metal finishes in the direction of the grain The Upper or single oven door is NOT removable The oven door can be removed to clean hard to reach areas inside the oven •Use caution when removing the lower door as it is very heavy To Remove the Lower Oven Door 1.Fully open the oven door WARNINGS: FAHRENHEIT TO CENTIGRADE CHANGING THE CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24-HourClock, follow these steps: THERMOSTAT CALIBRATION Solving Baking Problems BAKING PROBLEM CAUSE Solving Operational Problems PROBLEM PROBLEM SOLVING STEPS HOW TO OBTAIN SERVICE Notes Page THERMADOR BUILT-INOVEN WARRANTY CM301 and CM302 WHAT IS COVERED WHAT IS NOT COVERED WARRANTY APPLICATIONS Thermador Model CM 301, CM Tested to Comply with FCC Standards FOR HOME USE