Thermador Built-InOvens
CM301, CM302
A Special Message to Our Customers
1-888-SPD-COOK
www.thermador.com
Upper/Lower Oven
Care and Cleaning
Do-It-YourselfMaintenance
Problem Solving
Consumer Service
MICROWAVE PRECAUTIONS AND REGISTRATIONS
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the microwave door open, since
YOUR MICROWAVE
SAFETY PRECAUTIONS
Please read all instructions before using this appliance
Page
Microwave Oven
IMPORTANT:
FOOD ITEM OR PROCESS
DON’T
Home Canning
Features of Your Oven
MODEL CM301
MODEL CM302
SINGLE OVEN
DOUBLE OVEN
Oven Control Features
Note: Control Panel shown is on a double oven model
CONTROL MENU
DISPLAY WINDOWS
1.Upper Oven Mode Pads
UsingThe Control Panel
12:00
Note: Control Panel shown is on a double oven model
Note:
1CONTROL MENU
Flashing Symbols or Numbers
I Beep
2 Beeps
4 Chimes
Probe Symbol
Setting the Clock
To Set the CLOCK:
1. Select the CLOCK pad
CLOCK
Set the current time of day
To Cancel an Active Timer:
To Change a Timer:
Heating Modes available only in Single or Upper Ovens
COOKSMART™ –
MICROWAVE –
MICROBROIL –
BAKE or PROOF
ROAST
BROIL
CONVECTION or
DEHYDRATE
To Set a COOKSMART™ (CS) Mode
min 6 : 00 sec
: 58 sec
CS1 - Guidelines for Breads and Desserts
•Preheat oven and bake using one rack at a time
•Metal pans become hot quickly and brown more than glass or glass ceramic
•Place rack in center of oven unless specified otherwise
•Timings on the chart are a guide
(continued from previous page)
Brownies
Cakes, Specialty
Cookies
Pastry Crust
CS2 – Guidelines for Large Roasts and Poultry
•Allow approximately 1/2 the calculated cooking time
•Use this mode for meats over 4.5 lbs
Allow refrigerated meats and poultry to sit at room temp for
•Cook all large meat items on Rack 1, 2 or 3, depending on height
CS3 – Guidelines for Small Roasts and Poultry
Allow approximately
•Cook all foods in center of rack level
•Score fat on roasts before cooking
•Check food for doneness with meat thermometer at minimum time
CS3 – Guidelines for Small Roasts and Poultry, chart continued
chart continued
CS3 POULTRY
Chicken:
Whole chicken and cornish
CS4 – Guidelines for Vegetables
DO NOT OPERATE WITH OVEN EMPTY
To Set a MICROWAVE Mode – Upper Oven Only:
min_ _:_ _ sec
min
: 30sec
7.Optional step:
To check or stir food, select Pause/Resume
•The microwave will stop;display shows remaining time
remaining time
4 :
Pau
min 4 : 50sec
9.To end or cancel mode before cooking time has expired, turn off oven
To end or cancel mode
Microwave Cooking – Upper or Single Oven ONLY
COOKING FRESH VEGETABLES
•Cook on rack level 3 on HI power
•Timings are for vegetables peeled, trimmed and ready to cook
•Stir or rearrange vegetables once during cooking
DEFROSTING
•Defrost uncooked meat, fish and poultry using 30% power
•Place items on rack level 3 when defrosting
•Remove store wrap and loosely wrap in wax paper to allow steam to escape
FOOD ITEMS
SHORTCUTS
POWER
PROCEDURES
(AMOUNT/WEIGHT)
TIME
To Set the MICRO BROIL Mode:
Continued from previous page
8.Use number pads
Example shows 15 minutes selected
min 15:00sec
15:00
Select Start
To check food for doneness, or to turn over at
See Item 7, Page
• Door latch unlocks door
Convection plus Microwave Tips — General
To set a customized program:
min _ _ : _ _ sec
min 7 :
min 7 : 30 sec
7 :
PAUSE min 4 : 50 sec
End
13. To change the microwave time, without
resetting the entire program, touch the
Microwave mode
Select COOK TIME immediately
General OvenTips – Both Ovens
PREHEATING THE OVEN
•Preheat is optional for ROAST, BROIL, and CONVECTION BROIL modes
•Place racks in the oven before preheating
OPERATIONAL SUGGESTIONS
BAKE TIPS
Baking Chart
To Set the CONVECTION Mode:
CONVECTION TIPS
Convection Chart
FOOD ITEM
TIME
TEMPERATURE
Cakes, mix or scratch:
CONVECTION BAKE TIPS
Convection Bake Chart
Breads-Yeast:
Bread
25 to 35 minutes
Dinner Rolls
ROAST TIPS
Roasting Chart
COOK TIME
END TEMP
LEVEL
Beef:
CONVECTION ROAST TIPS
Upper/Lower Oven OperationsCM Oven Care and Use Manual
Convection Roast Chart
OVEN
PROBE
CARVING
lb
BROIL AND CONVECTION BROIL TIPS
Broil Chart
FOOD ITEM and THICKNESS
POSITION
SETTING
TOTAL TIME
PrF
PROOFING TIPS
To Set the DEHYDRATE Mode:
d hY
DEHYDRATING TIPS
COOK TIME 2:30 350o
Stop Time 7:00
To Set the Sabbath Mode:
SAb
Self-CleaningTheOven
To Set the SELF CLEAN Mode:
CLn
How to use the Oven
Cleaning Chart
Oven Finishes / Cleaning Method
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried
If stubborn soil remains, follow the recommended cleaning methods below
•Always use the mildest cleaner that will do the job
•Rub metal finishes in the direction of the grain
The Upper or single oven door is NOT removable
The oven door can be removed to clean hard to reach areas inside the oven
•Use caution when removing the lower door as it is very heavy
To Remove the Lower Oven Door
1.Fully open the oven door
WARNINGS:
FAHRENHEIT TO CENTIGRADE
CHANGING THE CLOCK FORMAT
The oven has been preset to a 12 hour clock format
To Change the Time of Day Clock to a 24-HourClock, follow these steps:
THERMOSTAT CALIBRATION
Solving Baking Problems
BAKING PROBLEM
CAUSE
Solving Operational Problems
PROBLEM
PROBLEM SOLVING
STEPS
HOW TO OBTAIN SERVICE
Notes
Page
THERMADOR BUILT-INOVEN WARRANTY
CM301 and CM302
WHAT IS COVERED
WHAT IS NOT COVERED
WARRANTY APPLICATIONS
Thermador
Model CM 301, CM
Tested to Comply
with FCC Standards
FOR HOME USE