SECTION FOUR: USING THE COOKTOP

USING THE COOKTOP

SEALED BURNERS

CONTROL KNOBS

BTU Output for Standard Burners

Sealed Star™ Burner Base

The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the porcelainized top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean. On all models, the two left burners have the exclusive ExtraLow‚ feature; the remaining burners are standard. Each burner has its own control knob.

The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel.

Rear

Burner

LocationSetting

Indicator

Knob

Bezel

Standard Burner

Control Knob

The icon above each control shows whether the burner position is in the front or in the rear. A solid circle indicates the location of the burner controlled by that particular knob. The drawing above shows the knob controlling the rear burner.

•HI is equivalentto15,000 BTU/HR.

•LO is equivalent to 2,200 BTU/HR.

BTU Output for ExtraLow® Burners

•HI is equivalent to15,000 BTU/HR.

•LO is equivalent to3000 BTU/HR.

•XLO is equivalent to370 BTU/HR.

ExtraLow® Burners

The controls for the two left burners, front and rear, have flame settings even lower than the standard LO settings.

Front

Burner

Location

ExtraLow®

Range

ExtraLow® Burner

Control Knob

OPERATION OF THE BURNERS

•Press in on the knob and turn it counter-clockwise to the HI setting.

•The igniters for all the sealed burners click and spark. Only the burner selected will light.

•After flame ignition, the igniters stop clicking.

•Rotate the knob to any flame setting between HI and LO.

•The Burner Signal Light, located at the far left on the panel, will light when any knob is turned beyond the OFF position. It remains on until all burners are turned off.

The drawing shows that the control knob has additional markings between the LO and XLO settings. When the knob is set within this range, the flame pulses off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at temperatures without scorching or burning, etc.

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Thermador PCS366, PCS486GD manual Section Four Using the Cooktop, Sealed Burners Control Knobs, Operation of the Burners
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PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.
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