SECTION FOUR: USING THE COOKTOP

GRILL COOKING CHART

 

Food

Weight or

Control

Total Suggested

Special Instructions

 

 

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

 

 

Hamburgers

1/2 to 3/4 inch

Medium

14 to 18 minutes

Grill, turning once when

 

 

 

(13 mm to 19 mm)

 

 

Juices rise to the surface.

 

 

 

 

High

12 to 15 minutes

Do not leave hamburgers

 

 

 

 

 

 

unattended since a flare

 

 

 

 

 

 

up could occur quickly.

 

Steaks

 

 

 

 

 

 

 

 

 

 

Rib, Club,

 

 

 

 

 

Tenderloin,

 

 

 

 

 

Porterhouse,

 

 

 

 

 

T-Bone,

 

 

 

 

 

Sirloin

 

 

 

 

 

Rare

1" (25 mm)

High

10 to 14 minutes

Remove excess fat from

 

(140ºF)

1-1/2" (38 mm)

High

13 to 18 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

Medium

1" (25 mm)

Medium to

14 to 22 minutes

 

 

(160º F)

1-1/2" (38 mm)

High

18 to 27 minutes

 

 

Well-Done

1" (25 mm)

Medium

22 to 32 minutes

 

 

(170º F)

 

1-1/2" (38 mm)

Medium

27 to 37 minutes

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops &

 

 

 

 

 

Steaks

 

 

 

 

 

Rare

1" (25 mm)

High

12 to 15 minutes

Remove excess fat from

 

(140ºF)

1-1/2" (38 mm)

High

14 to 18 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

Medium

1" (25 mm)

Medium to

15 to 20 minutes

 

 

(160ºF)

1-1/2" (38 mm)

High

18 to 25 minutes

 

 

Well-Done

1" (25 mm)

Medium

20 to 30 minutes

 

 

(170ºF)

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops

1/2" (13 mm)

Medium

20 to 40 minutes

Remove excess fat from

 

 

 

1" (25 mm)

Medium

35 to 60 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

 

 

 

 

 

Cook well done.

 

 

 

 

 

 

 

 

Ribs

 

Medium

45 to 60 minutes

Grill, turning occasionally.

 

 

 

 

 

 

During last few minutes

 

 

 

 

 

 

brush with barbecue sauce,

 

 

 

 

 

 

turn several times.

 

 

 

 

 

 

 

Chart continued, please see next page

Page 19

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Image 21
Thermador PCS486GD, PCS484WK, PCS364GL Grill Cooking Chart, Food Weight or Control Total Suggested Special Instructions

PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.