SECTION FOUR: USING THE COOKTOP

COOKWARE RECOMMENDATIONS

SAFETY PRECAUTIONS:

➤Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

➤Do not let plastic, paper or cloth come in contact with a hot burner grate. They will melt or catch fire.

➤Never let a pan boil dry. This can damage the pan, the grate, the burner cap and base and / or the porcelain surface.

•For best cooking results, use professional quality pans with metal handles. (Plastic handles can melt or blister, if the flame extends up the side of the pan.) Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

•Aluminum and copper are pan materials that conduct the heat quickly and evenly.These metals are sometimes attached to the base or in the core between stainless steel.

(51 mm)

BASE DIAMETER

•Select the base diameter to match the diameter of the flame.The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5 -1/2" (140 mm) base size is generally the smallest recommended.

BALANCED PAN

•Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

FLAT BASE PAN

•A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

COVERED PAN

•A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

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Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, PCS366, PCS364GD, PCS484GG manual Cookware Recommendations
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PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.
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