SECTION SIX: CARE AND MAINTENANCE

CARE AND MAINTENANCE

! CAUTION

Avoid cleaning any part of the cooktop while it is hot. Do not clean any removable part of the cooktop in a self-cleaning oven.

ABOUT THIS CHART

Always start by selecting the mildest cleaner according to the kind of soil and the material soiled. To prevent marring the stainIess steel finish, always apply the cleaners in the direction of the polish lines. Rinse and dry immediately to avoid water marks.

Use clean applicators, i.e. soft cloths, sponges, paper towels, soap-filled pads, for cleaning and scouring.

The use of brand names in the chart is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its inadequacy.

The brands listed on the chart are suggested as examples of a type of cleaner, such as non-abrasive, mild abrasive, powder, creme, etc. Use all proclucts in accordance with the manufacturer’s instructions.

COOKTOP CLEANING CHART

Cooktop Part / Material

Suggested Cleaners

 

Important Reminders

 

 

 

 

Burner Base and Cap

 

Acidic and sugar-laden spills

Burner Drip Tray / Porcelain

 

 

deterioate the porcelain

Enamel

• Hot sudsy water; rinse and dry

 

enamel. Remove soil immedi-

 

 

ately.

 

 

thoroughly.

 

 

 

 

 

 

Mild Abrasive Cleansers: Bon

 

 

 

 

Ami®,Ajax®, Comet®.

 

 

Burner Flame Spreader /

Liquid cleaners: Kleen King®.

Do not scratch or gouge the

Brass

Stiff nylon bristle tooth brush to

 

port openings of flame

 

 

spreader.

 

– Cap

clean port openings.

 

 

 

 

 

 

 

Reassemble as shown. Make

 

 

 

– Flame

sure that the spreader is seated

 

 

 

on the base and the cap aligns

 

 

Port

Spreader

with the notches on top of

 

 

Openings

 

spreader.

 

 

 

 

 

 

 

– Base

 

 

 

Control Knobs / Plastic

• Hot sudsy water; rinse and dry

Do not soak knobs.

Bezels / Chrome

immediately.

Do not force knobs onto

 

 

 

 

 

wrong valve shaft.

Page 24

Page 26
Image 26
Thermador PCS364GD, PCS486GD, PCS484WK manual Cooktop Cleaning Chart, Section SIX Care and Maintenance, About this Chart

PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.