SECTION FOUR: USING THE COOKTOP

ABOUT THE GRIDDLE

(Available on some models)

DESCRIPTION

The built-in griddle is made of restaurant quality,polished steel. It is shipped with a removable sealant to prevent rust from occurring. Remove this protective coating

before using the griddle.

A maple chopping board is available as an accessory and purchased separately. It is sized to fit on top of the surface when the griddle is not being used.

The griddle has an aluminized steel tube burner, which is lit by an electric glow igniter. This design eliminates the need for a continuous burning pilot light.

When the igniter is hot, about 40 to 50 seconds, the safety valve opens and gas flows to the burner and ignites.

BTU Output for the Griddle

•The burner is rated at 15,000 BTU / HR.

CONTROL KNOB

Griddle Knob with Icon

The griddle is thermostatically controlled with temperatures marked on the knob from 150ºF. to 500ºF.

There are no fixed settings on the knob.

Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be level or tilted slightly forward for optimum performance. Contact your authorized servicer if the griddle needs to be leveled.

Remove the protective coating before using the griddle:

1.Use paper towels to wipe off the sealant.

2.Clean surface with hot, soapy water.

3.Rinse with a mixture of 1/4 cup white vinegar to 1 quart water.

4.Dry thoroughly.

It is important to “season” the surface to prevent rust and keep the food from sticking.

A well seasoned griddle can be used with or without additional grease, oil or shortening.

It is normal for a seasoned griddle to darken with use.

To Season or re-season the surface:

1.Pour 1 teaspoon of vegetable oil onto the center of the griddle and spread over the surface using a paper towel. Do not use corn or olive oil.Avoid the corners.

2.Turn the control knob to 350ºF. (177ºC.).When the oil just begins to smoke, turn the knob off. Let the griddle cool; wipe off excess oil with a paper towel.

3.Repeat the process two more times.

4.After cooling again, apply a very thin layer of oil and it is ready to use.

Griddle Grease Tray

Push the tray under the front edge of the griddle overhang to catch grease or food residue.

Use a metal spatula to scrape the grease and food particles forward from the surface into the tray.

Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

COOKING ON THE GRIDDLE

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 15 minutes.

4.Add oil or shortening for more flavor.

5.Add the food and cook.

GRIDDLE COOKING CHART

FOOD

SETTING

Bacon, Ham, Pork Chops

300º F to 325ºF

(149º C to 163º C)

 

 

 

Eggs

225º F to 250ºF

(107º C to 121º C)

 

 

 

Pancakes, French Toast

350º F to 375ºF

(177º C to 191º C)

Potatoes, Hash Brown

400º F to 425ºF

(205º C to 219º C)

 

 

 

Sandwiches, Sausage

325º F to 350ºF

(163º C to 177º C)

 

 

 

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Thermador PCS364GL, PCS486GD About the Griddle, Description, Control Knob, Preparing the Griddle, Griddle Cooking Chart

PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.