COOKTOP CLEANING CHART, continued

Cooktop Part / Material

 

Suggested Cleaners

 

 

Important Reminders

 

 

 

 

 

 

Surface Trim Strips/

Hot sudsy water; rinse and dry

The over-spray from liquid

Black Anodized Aluminum

 

thoroughly.

 

 

cleaners may leave an outline

 

 

Formula 409® or Fantastic®.

 

shadow. If allowed to dry, it

 

 

 

may leave a permanent

 

 

Wipe spray off immediately

 

 

 

outline.

 

or apply to a paper towel

 

 

 

 

 

 

 

first and then wipe soil.

 

 

 

Trim Strips

 

 

 

 

 

(Located between burner drip

 

 

 

 

 

trays on enamel surface; they

 

 

 

 

 

join drip trays.)

 

 

 

 

 

 

 

 

 

 

 

 

Wok Burner / Cast Iron

Clear ports of any soil with a

Do not use a toothpick to

 

 

 

straightened wire paper clip or

 

clear ports.It can break off and

 

 

 

needle.

 

 

plug the opening.

 

 

Scour burner with S.O.S®,

Do not hit the igniter or pilot

 

 

 

Scotch Brite® pad, or powdered

 

when replacing burner.

 

 

 

cleanser. Rinse and dry well.

 

 

 

 

 

Drain and dry venturi tube

 

 

 

 

 

before replacing burner.

 

 

 

 

 

 

 

 

Wok Pan, 24" / Steel

Wash after each use with hot,

 

 

 

 

 

soapy water. Rinse and dry.

 

 

 

 

 

Do not use harsh abrasives or

The wok pan is steel and

 

 

 

scouring pads without

re-

 

 

 

 

will rust if not seasoned.

 

 

 

seasoning the pan.

 

 

 

 

 

 

 

 

 

 

• Keep both the inside

and

 

 

 

 

 

outside of the pan seasoned

 

 

 

 

 

with oil as described on page

 

 

 

 

 

 

 

 

Wok Pan Cover/ Aluminum

Wash with hot, soapy water.

 

 

 

 

 

Rinse and dry immediately.

 

 

 

 

 

 

 

 

Wok Support Ring

Wash after each use with hot,

It is normal for stainless steel

Stainless Steel

 

 

soapy water.

 

 

to discolor due to high

 

 

Rinse with hot water and clean

 

temperatures.

 

 

 

sponge.

 

 

 

 

 

 

 

 

 

 

Page 28

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Image 30
Thermador PCS364GL, PCS486GD, PCS484WK, PCS486GL, PCS366, PCS364GD, PCS484GG manual Trim Strips

PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.