Step 3: Unpacking, Moving and Placing The Range
CAUTION
Proper equipment and ad- equate manpower must be used in moving the range to avoid injury, and to avoid damage to the unit or the floor. The unit is heavy and should be handled accordingly.
Chart A | 30" Range | 36" Range | 48" Range |
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Shipping Weight | 335 lbs. | 444 lbs. | 584 lbs. |
Weight without | 285 lbs. | 390 lbs. | 524 lbs. |
packing materials |
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Without door(s), | 215 lbs. | 295 lbs. | 395 lbs. |
burner caps, front kick |
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panel and oven racks |
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• The range has an approximate |
shipping weight as shown in |
ChartA.Thegrates,griddleplate |
and frame, burner caps, front |
kick panel and oven racks must |
be removed to facilitate han- |
dling. This will reduce the weight |
as shown in Chart A and allow |
the range to pass through 30" |
doorways. See Figs. 2A and 2B |
on Page 5. Do not remove the |
grill or griddle assemblies. |
• Remove the outer carton and |
packing material from the ship- |
ping base. The dual fuel ranges |
are held to the skid by four (4) |
bolts (see Fig. 4 and 5). After |
FIG. 4 – Removal of Two Front Shipping Bolts
FIG. 5 – Removal of Two Rear Shipping Bolts
Left Rear
Shipping
Bolt
removing the bolts the range |
must be lifted and removed from |
the skid. |
• Remove |
ets from range. This requires |
the installer to remove two |
screws holding each bracket |
then remove bracket and rein- |
stall screws. |
NOTE: Leave
IMPORTANT: Do not lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity.
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