Step 2: Cabinet Preparation
CAUTION:
Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.
FIG. 1 Cabinet Clearances
For 30" Ranges
For 36" Ranges
For 48" Ranges
} } }
30" or 36" Wide Hood 36" or 42" for Island
36" or 42" Wide Hood 42" or 48" for Island
48", 54, or 60" Wide Hood 48" or 54" for Island
➤
➤
18" Min.
➤ ➤
➤ | ➤ |
36"bottomofoverhead Hood to cooking sur- face (36" min. if hood contains combustible materials 
.)
➤
Min. Distance Between Overhead |
|
|
| ➤ |
|
|
|
|
| ||||||||
Cabinets of Combustible Material |
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
| 30" Range – 30" |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| 36" Range – 36" | 13" Max. |
|
|
| ➤ |
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| 48" Range – 48" | CabinetDepth | } |
|
|
| ➤ |
|
|
|
| |||||
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
| Range width | 3" Min. to |
|
| |||||||||||
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
| combustible | ||||||||||
|
|
|
|
|
|
| |||||||||||
➤ |
|
| ➤ |
| ➤ | side |
|
|
| wall ➤ | |||||||
|
| 30", 36" or 48" |
|
|
|
| |||||||||||
|
|
|
|
|
|
| |||||||||||
|
|
|
|
| |||||||||||||
|
|
|
|
| ma | ter | ial | , |
| ||||||||
|
|
|
| ||||||||||||||
|
|
|
| ||||||||||||||
|
|
|
|
|
|
| (both | sides) |
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cooking
Surface
CAUTION: See Figs. 2A, and 2B. 36" Min. to combustible material 
, from cooking surface
➤
•
➤
For Electrical and Gas Supply Zone, see Figure 3A. Zone size and position differ according to the model.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). *The range height is adjustable. The level of the range top must be at the same level or above the countertop level.
4
