Section Four: Using the Cooktop

USING THE COOKTOP

Sealed Burners

CONTROL KNOBS

BTU Output for Standard Burners

Sealed Star™ Burner Base

The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean.

On all models, the two left burners have the exclusive ExtraLow‚ feature; the remaining burners are standard. Each burner has its own control knob.

The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel.

Rear

BurnerSetting

Location Indicator

Knob

Bezel

Standard Burner

Control Knob

The icon above each control shows whether the burner position is in the front or in the rear. A solid star indicates the location of the burner controlled by that particular knob. The drawing above shows the knob controlling the rear burner.

•HI is equivalent to 15,000 BTU / HR.

•LO is equivalent to 2,200 BTU / HR.

BTU Output for ExtraLow® Burners

•HI is equivalent to 15,000 BTU / HR.

•LO is equivalent to 3,000 BTU / HR.

•XLO is equivalent to 370 BTU / HR.

ExtraLow® Burners

The controls for the two left burners, front and rear, have flame settings even lower than the standard LO settings.

Front

Burner

Location

ExtraLow®

Range

ExtraLow® Burner

Control Knob

OPERATION OF THE BURNERS

•Press in on the knob and turn it counter-clockwise to the HI setting.

•The igniter for the selected sealed burner clicks and sparks.

•After flame ignition, the igniters stop clicking.

•Rotate the knob to any flame setting between HI and LO.

•The Blue Burner Signal Light, between the burners, will light when adjacent burners are lit. They will remain on until the burner is turned off.

The drawing shows that the control knob has an additional range between the LO and XLO settings. When the knob is set within this range, the flame pulses off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at temperatures without scorching or burning, etc.

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Thermador PSC364GL, PSC366, PSC364GD, PSC484WK, PSC486GD, PSC484GG, PSC486GL manual Using the Cooktop, Operation of the Burners
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PSC486GL, PSC484GG, PSC364GL, PSC486GD, PSC484WK specifications

Thermador is synonymous with luxury and high-performance kitchen appliances, and their professional series ranges, including the PSC366, PSC364GD, PSC484WK, PSC486GD, and PSC364GL, stand out for their innovative features and superior craftsmanship. These models are designed to cater to the needs of serious home cooks and professional chefs alike, providing both functionality and style.

The Thermador PSC366 is a 36-inch range equipped with powerful burners and a dual-fuel configuration that combines the best of gas cooking with an electric oven. It features the innovative Star Burner, designed to provide a superior flame distribution, enhancing the overall cooking experience. The model also includes a large capacity oven with True Convection cooking, ensuring even baking results.

Next, the PSC364GD is an impressive 36-inch gas range that showcases Thermador's advanced cooking technology. It features a Built-In Griddle, which allows for a variety of cooking styles, from searing meats to preparing breakfast favorites. The additional dual-fuel capability, combined with a powerful convection oven, makes this model ideal for any culinary endeavor.

The PSC484WK takes cooking to a new level with its professional-grade features. This 48-inch range is perfect for larger kitchens and serious culinary pursuits. With multiple cooking zones, including the extra-large burner and a versatile griddle, it provides exceptional cooking flexibility. Both ovens come equipped with True Convection, ensuring consistent baking results, while the integrated steam function further elevates the cooking process.

For those who crave more versatility, the PSC486GD is a dual-fuel range that combines a gas cooktop with dual electric ovens. Its powerful burners deliver precise temperature control, while the ovens are engineered with a variable-speed convection system that enhances baking and roasting. The sleek design and stainless steel finish complement any modern kitchen aesthetic.

Finally, the PSC364GL stands out with its high-performance cooking capabilities and elegant design. Its gas burners provide rapid heat and precise simmering, while the spacious oven is equipped with a unique Self-Cleaning option, making maintenance a breeze. The addition of the integrated Wi-Fi connectivity allows users to monitor and control their cooking from virtually anywhere.

In summary, the Thermador PSC series ranges exemplify the perfect blend of performance, technology, and design. These luxury appliances are not only functional but also enhance the culinary experience, making them a great investment for any kitchen.
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