![Surface Trim Strips](/images/new-backgrounds/68456/6845659x1.webp)
Section Six: Care and Maintenance
COOKTOP CLEANING CHART, continued
Cooktop Part / Material
Surface Trim Strips
➞ | ➞ |
Trim Strips
(Located between stainless steel spill trays; they join the spill trays.)
Wok Burner / Cast Iron
Wok Pan, 24" / Steel
Wok Pan Cover/ Aluminum
Wok Support Ring
Stainless Steel
Suggested Cleaners | Important Reminders |
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• Hot sudsy water; rinse and dry | • The | ||||
thoroughly. | cleaners | may | leave | an | |
• Formula 409® or Fantastic®. | outline shadow. If allowed to | ||||
dry, it | may | leave | a | ||
Wipe spray off immediately | |||||
permanent outline. |
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or apply to a paper towel |
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first and then wipe soil. |
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• | Clear ports of any soil with a | • | Do not use a toothpick to |
| straightened wire paper clip or |
| clear ports. It can break off |
| needle. |
| and plug the opening. |
• Scour burner with S.O.S®, | • Do not hit the igniter or pilot | ||
| Scotch Brite® pad, or |
| when replacing burner. |
| powdered cleanser. Rinse and |
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| dry well. Drain and dry venturi |
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| tube before replacing burner. |
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• | Wash after each use with hot, | • | The wok pan is steel and |
| soapy water. Rinse and dry. |
| will rust if not seasoned. |
•Do not use harsh abrasives or scouring pads without re- seasoning the pan.
•Keep both the inside and outside of the pan seasoned with oil as described on Page 22.
•Wash with hot, soapy water. Rinse and dry immediately.
• | Wash after each use with hot, | • It is normal for stainless steel |
| soapy water. | to discolor due to high |
• | Rinse with hot water and clean | temperatures. |
| sponge. |
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