Section Four: Using the Cooktop

GRILL COOKING CHART

Food

Weight or

Control

Total Suggested

Special Instructions

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

Pork

 

 

 

 

Ham Steaks

 

 

 

Remove excess fat from

(precooked)

1/2 inch

High

4 to 8 minutes

edge. Slash remaining fat at

 

 

 

 

2-inch (51 mm) intervals.

 

 

 

 

Grill, turning once.

Hot Dogs

 

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

 

 

 

 

 

POULTRY

 

 

 

 

Chicken

 

 

 

 

Broiler/Flyer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill,

Halved or

 

Medium

40 to 60 minutes

turning 2 to 3 times.

Quartered

 

 

 

 

Breasts, bone-in

 

Medium

30 to 45 minutes

 

 

 

 

 

 

FISH AND

 

 

 

 

SEAFOOD

 

 

 

 

Steaks

 

 

 

 

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

Grill, turning once. Brush

Salmon,

 

High

 

with melted butter, margarine

Swordfish

 

 

 

or oil to keep moist.

Whole

 

 

 

Grill, turning once. Brush

Catfish,

8 to 16 ounces

Medium to

20 to 30 minutes

with melted butter,

Rainbow

 

High

 

margarine or oil to

Trout

 

 

 

moisten.

 

 

 

 

 

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Image 22
Thermador PSC364GD, PSC366, PSC484WK, PSC486GD, PSC364GL, PSC484GG, PSC486GL manual Meats

PSC486GL, PSC484GG, PSC364GL, PSC486GD, PSC484WK specifications

Thermador is synonymous with luxury and high-performance kitchen appliances, and their professional series ranges, including the PSC366, PSC364GD, PSC484WK, PSC486GD, and PSC364GL, stand out for their innovative features and superior craftsmanship. These models are designed to cater to the needs of serious home cooks and professional chefs alike, providing both functionality and style.

The Thermador PSC366 is a 36-inch range equipped with powerful burners and a dual-fuel configuration that combines the best of gas cooking with an electric oven. It features the innovative Star Burner, designed to provide a superior flame distribution, enhancing the overall cooking experience. The model also includes a large capacity oven with True Convection cooking, ensuring even baking results.

Next, the PSC364GD is an impressive 36-inch gas range that showcases Thermador's advanced cooking technology. It features a Built-In Griddle, which allows for a variety of cooking styles, from searing meats to preparing breakfast favorites. The additional dual-fuel capability, combined with a powerful convection oven, makes this model ideal for any culinary endeavor.

The PSC484WK takes cooking to a new level with its professional-grade features. This 48-inch range is perfect for larger kitchens and serious culinary pursuits. With multiple cooking zones, including the extra-large burner and a versatile griddle, it provides exceptional cooking flexibility. Both ovens come equipped with True Convection, ensuring consistent baking results, while the integrated steam function further elevates the cooking process.

For those who crave more versatility, the PSC486GD is a dual-fuel range that combines a gas cooktop with dual electric ovens. Its powerful burners deliver precise temperature control, while the ovens are engineered with a variable-speed convection system that enhances baking and roasting. The sleek design and stainless steel finish complement any modern kitchen aesthetic.

Finally, the PSC364GL stands out with its high-performance cooking capabilities and elegant design. Its gas burners provide rapid heat and precise simmering, while the spacious oven is equipped with a unique Self-Cleaning option, making maintenance a breeze. The addition of the integrated Wi-Fi connectivity allows users to monitor and control their cooking from virtually anywhere.

In summary, the Thermador PSC series ranges exemplify the perfect blend of performance, technology, and design. These luxury appliances are not only functional but also enhance the culinary experience, making them a great investment for any kitchen.