Section Four: Using the Cooktop

GRILL COOKING CHART

 

Food

Weight or

Control

Total Suggested

Special Instructions

 

 

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

 

 

Hamburgers

1/2 to 3/4 inch

Medium

14 to 18 minutes

Grill, turning once when

 

 

 

(13 mm to 19 mm)

 

 

Juices rise to the surface.

 

 

 

 

High

12 to 15 minutes

Do not leave hamburgers

 

 

 

 

 

 

unattended since a flare

 

 

 

 

 

 

up can occur quickly.

 

Steaks

 

 

 

 

 

 

 

 

 

 

Rib, Club,

 

 

 

 

 

Tenderloin,

 

 

 

 

 

Porterhouse,

 

 

 

 

 

T-Bone,

 

 

 

 

 

Sirloin

 

 

 

 

 

Rare

1" (25 mm)

High

10 to 14 minutes

Remove excess fat from

 

(140ºF)

1-1/2" (38 mm)

High

13 to 18 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

Medium

1" (25 mm)

Medium to

14 to 22 minutes

 

 

(160º F)

1-1/2" (38 mm)

High

18 to 27 minutes

 

 

Well-Done

1" (25 mm)

Medium

22 to 32 minutes

 

 

(170º F)

 

1-1/2" (38 mm)

Medium

27 to 37 minutes

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops &

 

 

 

 

 

Steaks

 

 

 

 

 

Rare

1" (25 mm)

High

12 to 15 minutes

Remove excess fat from

 

(140ºF)

1-1/2" (38 mm)

High

14 to 18 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

Medium

1" (25 mm)

Medium to

15 to 20 minutes

 

 

(160ºF)

1-1/2" (38 mm)

High

18 to 25 minutes

 

 

Well-Done

1" (25 mm)

Medium

20 to 30 minutes

 

 

(170ºF)

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops

1/2" (13 mm)

Medium

20 to 40 minutes

Remove excess fat from

 

 

 

1" (25 mm)

Medium

35 to 60 minutes

edge. Slash remaining fat

 

 

 

 

 

 

at 2-inch (51 mm) intervals.

 

 

 

 

 

 

Grill, turning once.

 

 

 

 

 

 

Cook well done.

 

 

 

 

 

 

 

 

Ribs

 

Medium

45 to 60 minutes

Grill, turning occasionally.

 

 

 

 

 

 

During last few minutes

 

 

 

 

 

 

brush with barbecue sauce,

 

 

 

 

 

 

turn several times.

 

 

 

 

 

 

 

Chart continued, please see next page

Page 19

Page 21
Image 21
Thermador PSC366, PSC364GD, PSC484WK manual Grill Cooking Chart, Food Weight or Control Total Suggested Special Instructions

PSC486GL, PSC484GG, PSC364GL, PSC486GD, PSC484WK specifications

Thermador is synonymous with luxury and high-performance kitchen appliances, and their professional series ranges, including the PSC366, PSC364GD, PSC484WK, PSC486GD, and PSC364GL, stand out for their innovative features and superior craftsmanship. These models are designed to cater to the needs of serious home cooks and professional chefs alike, providing both functionality and style.

The Thermador PSC366 is a 36-inch range equipped with powerful burners and a dual-fuel configuration that combines the best of gas cooking with an electric oven. It features the innovative Star Burner, designed to provide a superior flame distribution, enhancing the overall cooking experience. The model also includes a large capacity oven with True Convection cooking, ensuring even baking results.

Next, the PSC364GD is an impressive 36-inch gas range that showcases Thermador's advanced cooking technology. It features a Built-In Griddle, which allows for a variety of cooking styles, from searing meats to preparing breakfast favorites. The additional dual-fuel capability, combined with a powerful convection oven, makes this model ideal for any culinary endeavor.

The PSC484WK takes cooking to a new level with its professional-grade features. This 48-inch range is perfect for larger kitchens and serious culinary pursuits. With multiple cooking zones, including the extra-large burner and a versatile griddle, it provides exceptional cooking flexibility. Both ovens come equipped with True Convection, ensuring consistent baking results, while the integrated steam function further elevates the cooking process.

For those who crave more versatility, the PSC486GD is a dual-fuel range that combines a gas cooktop with dual electric ovens. Its powerful burners deliver precise temperature control, while the ovens are engineered with a variable-speed convection system that enhances baking and roasting. The sleek design and stainless steel finish complement any modern kitchen aesthetic.

Finally, the PSC364GL stands out with its high-performance cooking capabilities and elegant design. Its gas burners provide rapid heat and precise simmering, while the spacious oven is equipped with a unique Self-Cleaning option, making maintenance a breeze. The addition of the integrated Wi-Fi connectivity allows users to monitor and control their cooking from virtually anywhere.

In summary, the Thermador PSC series ranges exemplify the perfect blend of performance, technology, and design. These luxury appliances are not only functional but also enhance the culinary experience, making them a great investment for any kitchen.