Section Four: Using the Cooktop
ABOUT THE GRIDDLE
(Available on some models)
DESCRIPTION
The built in griddle is made of restaurant quality aluminum coated with titanium. This produces a surface with even heat that is easy to clean.
The griddle has an aluminized steel tube burner that is lit by a spark igniter. The griddle should light within 4 clicks of the igniter. This eliminates the need for a continuous burning pilot light.
A maple chopping block and stainless steel cover are available as accessories and purchased separately. It is sized to fit on top of the surface when the griddle is not being used.
•The burner is rated at 15,000 BTU / HR.
CONTROL KNOB
GRIDDLE
Control Knob
•The griddle is electronically controlled with temperatures marked on the knob from 150ºF to 500ºF.
•There are no fixed settings on the knob.
•Press and turn the knob
PREPARING THE GRIDDLE
The griddle must be level or tilted slightly forward for optimum performance. During installation, the installer is responsible for leveling the product.
The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. The griddle may be used without any butter,
margarine or oil. However, a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface.
Slide back and lift
➟
Griddle Grease Tray
GRIDDLE GREASE TRAY
•Push the tray under the front edge of the griddle overhang to catch grease or food residue.
•Any utensil may be used on the griddle surface. Care should be taken so the surface is not gouged when utensils are used.
•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.
Cooking on the Griddle
1.Check that the grease tray is tucked under the griddle plate overhang.
2.Turn the knob to the cooking temperature to preheat the griddle.
3.Preheat 10 to 15 minutes.
4.Add butter, margarine, oil or shortening for more flavor.
5.Add the food and cook.
GRIDDLE COOKING CHART
FOOD | SETTING | |
Bacon, Ham, Pork Chops | 350ºF to 375ºF | (177ºC to 190ºC) |
Eggs | 300ºF to 325ºF | (150º C to 160ºC) |
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Pancakes, French Toast | 350ºF to 375ºF | (177ºC to 191ºC) |
Potatoes, Hash Brown | 400ºF to 425ºF | (205ºC to 219ºC) |
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Sandwiches, Sausage | 350ºF to 375ºF | (177ºC to 191ºC) |
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