Section Four: Using the Cooktop

ABOUT THE GRIDDLE

(Available on some models)

DESCRIPTION

The built in griddle is made of restaurant quality aluminum coated with titanium. This produces a surface with even heat that is easy to clean.

The griddle has an aluminized steel tube burner that is lit by a spark igniter. The griddle should light within 4 clicks of the igniter. This eliminates the need for a continuous burning pilot light.

A maple chopping block and stainless steel cover are available as accessories and purchased separately. It is sized to fit on top of the surface when the griddle is not being used.

•The burner is rated at 15,000 BTU / HR.

CONTROL KNOB

GRIDDLE

Control Knob

•The griddle is electronically controlled with temperatures marked on the knob from 150ºF to 500ºF.

•There are no fixed settings on the knob.

•Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be level or tilted slightly forward for optimum performance. During installation, the installer is responsible for leveling the product.

The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. The griddle may be used without any butter,

margarine or oil. However, a very small amount may be used to flavor foods.

Any utensil may be used on the griddle surface.

Slide back and lift

➟

Griddle Grease Tray

GRIDDLE GREASE TRAY

•Push the tray under the front edge of the griddle overhang to catch grease or food residue.

•Any utensil may be used on the griddle surface. Care should be taken so the surface is not gouged when utensils are used.

•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 15 minutes.

4.Add butter, margarine, oil or shortening for more flavor.

5.Add the food and cook.

GRIDDLE COOKING CHART

FOOD

SETTING

Bacon, Ham, Pork Chops

350ºF to 375ºF

(177ºC to 190ºC)

Eggs

300ºF to 325ºF

(150º C to 160ºC)

 

 

 

Pancakes, French Toast

350ºF to 375ºF

(177ºC to 191ºC)

Potatoes, Hash Brown

400ºF to 425ºF

(205ºC to 219ºC)

 

 

 

Sandwiches, Sausage

350ºF to 375ºF

(177ºC to 191ºC)

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Thermador PSC484WK, PSC366, PSC364GD, PSC486GD, PSC364GL, PSC484GG, PSC486GL manual About the Griddle, Description
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PSC486GL, PSC484GG, PSC364GL, PSC486GD, PSC484WK specifications

Thermador is synonymous with luxury and high-performance kitchen appliances, and their professional series ranges, including the PSC366, PSC364GD, PSC484WK, PSC486GD, and PSC364GL, stand out for their innovative features and superior craftsmanship. These models are designed to cater to the needs of serious home cooks and professional chefs alike, providing both functionality and style.

The Thermador PSC366 is a 36-inch range equipped with powerful burners and a dual-fuel configuration that combines the best of gas cooking with an electric oven. It features the innovative Star Burner, designed to provide a superior flame distribution, enhancing the overall cooking experience. The model also includes a large capacity oven with True Convection cooking, ensuring even baking results.

Next, the PSC364GD is an impressive 36-inch gas range that showcases Thermador's advanced cooking technology. It features a Built-In Griddle, which allows for a variety of cooking styles, from searing meats to preparing breakfast favorites. The additional dual-fuel capability, combined with a powerful convection oven, makes this model ideal for any culinary endeavor.

The PSC484WK takes cooking to a new level with its professional-grade features. This 48-inch range is perfect for larger kitchens and serious culinary pursuits. With multiple cooking zones, including the extra-large burner and a versatile griddle, it provides exceptional cooking flexibility. Both ovens come equipped with True Convection, ensuring consistent baking results, while the integrated steam function further elevates the cooking process.

For those who crave more versatility, the PSC486GD is a dual-fuel range that combines a gas cooktop with dual electric ovens. Its powerful burners deliver precise temperature control, while the ovens are engineered with a variable-speed convection system that enhances baking and roasting. The sleek design and stainless steel finish complement any modern kitchen aesthetic.

Finally, the PSC364GL stands out with its high-performance cooking capabilities and elegant design. Its gas burners provide rapid heat and precise simmering, while the spacious oven is equipped with a unique Self-Cleaning option, making maintenance a breeze. The addition of the integrated Wi-Fi connectivity allows users to monitor and control their cooking from virtually anywhere.

In summary, the Thermador PSC series ranges exemplify the perfect blend of performance, technology, and design. These luxury appliances are not only functional but also enhance the culinary experience, making them a great investment for any kitchen.
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