Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 10
IMPORTANT:
Always use the Broiling Drip Tray and Baking/Broiling Pan provided with this Oven when Broiling. Use of other cooking utensils might cause a hazard.
Sample Broiling Guide
Food | Weight/Thickness | Doneness | Time (minutes) | |
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Beef: |
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Sirloin Steak | 1" (2.5 cm) | Medium | 22 – 25 | |
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Rib Eye | 1" (2.5 cm) | Medium | 18 – 20 | |
Steak | ||||
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Hamburger | 8 ozs. (225 g.) | Medium | 16 – 18 | |
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Pork: |
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Chops | 3/4" (1.7 cm) | Well | 22 – 25 | |
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Fish: |
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Fillets | 1/2" (1.25 cm) | Well | 8 – 10 | |
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Steaks | 1" (2.5 cm) | Well | 15 – 18 | |
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DEFROST
How to Defrost
(For this setting none of the elements are used. The convection fan circulates air to thaw frozen foods.)Position the Wire Rack in the middle or lower rack level. Always use the Broiling Drip Tray and Baking/ Broiling Pan provided with this Oven when defrosting to catch water as the food defrosts.
•Press the “Defrost” button. “Defrost” will light up in the display.
•The default defrost time of “0:00” (or the time entered the last time this function was used) will be shown blinking on the display.
•Press the “+” or
•Press “Start”. The oven will now start.
•At the end of the defrost time, the oven will beep five times and
defrost will stop.
• You can stop the defrost at any time by pressing the “Stop” 10 button.
