Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 13
HELPFUL HINTS
Your convection toaster oven uses a fan to gently and evenly circulate heated air. This produces more uniform cooking temperatures resulting in an even browning and a shorter cooking time. Convection baking cooks approximately 30% faster than conventional baking. It generally requires lower temperatures or shorter cooking time than conventional cooking. The following adjustments to package directions or recipes are recommended:
1.For baked goods and convenience foods, lower the temperature by 25°F/5°C, to a minimum of 300°F/150°C. Check baked goods
10 minutes before the end of the cooking cycle to adjust time or temperature as required.
2.When baking cookies or cakes on two levels simultaneously, halfway through the cooking time move the pan on the top level to the bottom and the pan on the bottom level to the top.
3.For meats and poultry, use a meat thermometer to check doneness and adjust time and temperature as required.
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