Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 4
DESCRIPTION OF PARTS
1. | Top Heating Elements |
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2. | Bottom Heating Elements | 1 |
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3. | Convection Fan (inside oven) |
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2 | 3 | |||
4. | Crumb Tray | |||
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5. | Broiling Drip Tray |
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6. | Baking/Broiling Pan |
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7. | Wire Racks |
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8. | Pizza Carousel |
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9. Carousel Assembly | 4 |
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10.Control Panel |
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| a) Display Window |
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| b) Cooking Time Setting Button |
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| c) Temperature Setting Button |
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| d) “+” or |
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| e) Broil Function (grilling) |
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| f) Toast Function (toasting) |
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| g) Convection Bake |
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| Function (cooking) | h | e | |
| h) Bake Function (cooking) | i | f | |
| i) Defrost Function | j | g | |
| j) Clock Setting Button | l | m | |
| k) Start/Stop Button | |||
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l) Turntable (carousel) Function | k |
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m) Keep Warm Function |
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