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A. BAKE Settings-Immediate Start
This section explains how to set the breadmaker using one of the various BAKE settings.Make
sure that the setting you select is the correct setting for the recipe you are making.Follow steps
1 through 9 on page 10 through 12.
10. Press the START pad.
The display window will show the time remaining until the completion of the selected
setting.The time will “count down” in one-minute increments .
For Example: When you have selected, the Basic (Medium) setting, “2:50” appears in the
display window.
BASIC and SWEET Settings:
These settings have an additional ingredient buzzer that sounds
eight times to allow you to add ingredients such as nuts, raisins,
etc. during the last 6 minutes of the kneading.When using delayed
start these ingredients are added at the same time as the flour and water, etc.
WHOLE WHEAT Settings:
For the first 30 minutes of settings number 4, 5 and 6, the breadmaker is preheating and
allowing the liquid to moisten the flour.The kneading blade does not mix or knead during
this time.The whole wheat rapid preheats for 15 minutes.
Note: for all bake settings
Steam will rise from the vent on the back of the lid during operation.
When baking is finished the buzzer will sound three times and the display will read “0:00”.
The colons “0:00” will be flashing, indicating the “Keep Warm”feature is on.
When a BAKE setting is complete, the machine automatically goes into a “KEEP WARM”
stage.
You may remove the bread anytime during this period, or you may wait until the keep
warm period is over.
Note: Unless turned OFF, the “KEEP WA R M ” feature will remain on 60 minutes after the
b a k i n g is complete.To turn off the “KEEP WARM” feature, press STOP pad
for more than two seconds.The colons “0:00” will stop flashing,
but remain in display window.
11. Remove the bread pan
Open the lid.
Using pot holders or oven mitts, remove the bread pan
by pulling straight up on the handle.
Caution:Be sure to use pot holders or oven mitts to
remove the bread pan as it will be extremely hot!
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