Slide is fully closed to retain all of the moisture in the food.

OPERATION

A. Location of Controls

The following information provides a basic description of the hot food server components, their location and function they perform.

B. Function of Controls

Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls for each drawer. Units with one set of controls have a thermostat control, indicator light and thermometer located below the drawer(s). Units with separate drawer controls have them under each drawer.

1.Thermostat Control Knob - The thermostat control knob is used to set the temperature to your requirements. The control knob is graduated from “0” to “10” with “OFF” position. The maximum temperature setting is 10 (200°F [93°C]), the minimum temperature setting is 0 (100°F [38°C]).

2.Indicator Light - An indicator light cycles on and off as the thermostat calls for heat.

3.Thermometer - The thermometer indicates the actual holding temperature within the unit.

4.Moisture Control - Hot food servers operate on a principle of holding food at proper and safe temperatures and with proper moisture content. Because hot food servers produce dry heat, moisture loss from the food must be controlled. The moisture control allows the operator to control the rate at which the natural moisture of the food escapes.

Slide the moisture control for the desired opening:

Crisp: Slide is fully opened to allow rapid escape of moisture so crisp foods placed in the hot food server will not get soggy.

Partially Open: Adjust slide for the desired amount of moisture retention.

Moist:

C.Operation

1.Turn the main power disconnect switch (circuit breaker) ON.

2.Turn the thermostat control knob to the desired setting. Allow the unit to preheat for the time shown in the following chart. The indicator light will cycle ON and OFF as it heats.

3.Read the thermometer after the preheat time has elapsed. If the indicated temperature is above or below the desired (set) temperature adjust the thermostat up of down unit the desired holding temperature is reached.

4.Place cooked food into hot food server drawer(s) WHILE HOT. Do not allow to cool.

5.Close drawer and set moisture control slide to the desired position appropriate for the food being held. Refer “FUNCTION CONTROLS” for moisture control settings.

6.Open drawers as required to remove and/or replenish food.

IMPORTANT: When holding bread and rolls it is important to rotate product. Rolls already in the drawer should be moved to the front and rolls being added should be placed at the rear.

Rolls that have been heated once and then cooled have lost most of their moisture while setting in the open air, they can not be reheated with satisfactory results.

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Toastmaster 3A81D, 3C84A, 3B84D, 3B20A, 3C80A, 3A20A, 3A80A, 3B80A Operation, Location of Controls, Function of Controls, Moist
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3A81D, 3C84D, 3B84A, 3D8XD, 3B80A specifications

Toastmaster appliances, especially from models 3A20A, 3B84A, 3D8XD, 3C84A, and 3B84D, are renowned for their innovative features and reliability in the kitchen. These models are designed to elevate culinary experiences, catering to both novice cooks and seasoned chefs.

Starting with the Toastmaster 3A20A, this model is equipped with a powerful heating element that ensures quick and even cooking. Its user-friendly interface allows for precise temperature control, making it ideal for a variety of dishes. The 3A20A also boasts an automatic shut-off feature, enhancing safety by preventing overheating.

The Toastmaster 3B84A stands out with its sleek design and advanced technology. It includes a digital display that shows cooking times and temperature settings, allowing users to monitor their meals effortlessly. The convection cooking feature promotes even heat distribution, which is essential for baking and roasting tasks. Additionally, the 3B84A has a durable stainless-steel exterior that not only looks good but is also easy to clean.

Next, the Toastmaster 3D8XD emphasizes versatility with its multiple cooking functions, which include toasting, baking, broiling, and more. It features an adjustable rack for various food sizes and types. The 3D8XD utilizes advanced heating technology to ensure faster cooking times, while its compact size makes it a perfect fit for kitchens with limited space.

In the lineup, the Toastmaster 3C84A offers excellent capacity and functionality. With a spacious interior, this model can accommodate larger dishes, making it suitable for family gatherings or meal prep. Its intuitive control panel allows users to toggle between different modes effortlessly. The 3C84A also features a timer and alert system, ensuring that meals are cooked to perfection without constant supervision.

Lastly, the Toastmaster 3B84D combines efficiency and performance in one package. It is equipped with a turbo fan that enhances air circulation, promoting quicker cooking and browning. The model is designed for easy operation, with clearly labeled settings that simplify the cooking process. Its robust build ensures durability, making it a reliable kitchen companion for years to come.

Overall, the Toastmaster models 3A20A, 3B84A, 3D8XD, 3C84A, and 3B84D exemplify a blend of convenience, safety, and high performance, catering to a wide range of culinary needs. Their advanced features make them essential tools in any modern kitchen, promising delicious results every time.
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