FEATURES & DESCRIPTIONS
COMPONENT LOCATION & FUNCTION
Moisture
Control Adjustment
Handle Latching
Mechanism
Drawer
Pan Insert
Third Member
Drawer Rail
Thermometer Indicator | Thermostat Knob | Nameplate |
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Light | (Adj 100°F to 200°F) | IL2089 |
Toastmaster Hot Food Servers are heated
Thermostat: The thermostat is graduated from 0 to 10 which makes is adjustable from 100°F to 200°F (38°C to 93°C) holding temperature. Some models are equipped with separate thermostat for each drawer. Refer to Specifications on the previous page.
Thermometer: The thermometer is used to visually check if the holding temperature is at the desired setting. Chicken, beef, ribs, fish, potatoes, vegetables and sauces can be held at temperatures with confidence because you can see that the actual holding temperature is safe. The thermometer will tell at a glace if the holding temperature is high enough to retard dangerous bacteria growth and low enough to prevent overcooking and drying out food.
Note: On models with one drawer and on models with individual temperature controls for each drawer the thermostat knob and thermometer are protected with either a wire guard, or the are recessed into the front panel.
Moisture Control: The moisture control consist of a slide which is used to control the amount of moisture allowed to escape form the foods being held.
Indicator Light: The light will illuminate when the unit is calling for heat and will shut off when it has reached the set temperature.
