Toastmaster 3B84A, 3C84A, 3B84D, 3B20A INSTALLATION continued, D. Installation of Built-InUnits

INSTALLATION continued

3.Electrical Connections:

FREE STANDING UNITS: All free standing hot food servers are quipped with a factory installed 36” (914mm) cord and plug.

•120V models: Plug conforms to NEMA Standard 5-15P

•208/240V models: Plug conforms to NEMA Standard 6-15P

BUILT-IN UNITS: Most units are provided with a 48” flexible metal conduit for electrical connections (see electrical specifications for specifics).

D. Installation of Built-In Units:

All of these units are true built-in models and are designed to be installed into the front face of a counter fixture. Front of units extends beyond the body to form a self-trimming flange that covers the cut out in the fixture.

1.Cabinet Cut Out and Support. Cut out the face of the counter fixture according to the drawing that is provided with your hot food server. Figure 2-5 can also be used for the cut out drawing of your model number. As shown in the drawing allow 1/2” (13mm) minimum cabinet face material above top of cut out opening. This allows unobstructed seating of hot food server flange.

Be sure counter fixture has adequate depth from front face to inside of back to accept the hot food server. Minimum depths are shown for each model in Figure 2-5.

a.The hot food server body must be supported from the bottom. This can be accomplished by installing metal support angles of wooden support blocks as shown in Figure 2-5. The supports are not supplied and must be furnished using a suitable strength metal or wood. The top surface of these supports must be 1/16” (3mm) below the bottom edge of the face cut out. A metal or wood crossbrace approximately 2-1/2” (64mm) wide should be securely mounted between the supports as shown. The center line of the crossbrace must be 4” (102mm) from the face of the cut out and its top surface must be flush with the side supports.

b.An alternate support method is to install a solid flat platform in lieu of the side supports and crossbrace. The top surface of the platform must be 1/16” (3mm) below the bottom edge of the cut out.

2.Install Leveling Feet (shown below). Open the top drawer

and remove the small cloth bagCut Opening for

containing four hex head capHot Food Server

screws & two mounting screws.	1/2” Minimum
Thread these four screws hand
tight up into the four holes in
the bottom of the unit. Refer to	A
2-6.
B	C
Right: Leveling Feet for
Built-in Units.
(pn: 2C-1513D8805)
IL2100
	1/2” Minimum
BUILT-IN MODELS OPENING DIMENSIONS

Model	“A” Width			“B” Height		“C” Depth
3A20A	23 3/8”	594 mm	11 1/2”		292 mm	24 1/2”	622 mm
3B20A			22	3/4”	578 mm
3A80A			11	1/4’	286 mm	20 5/8”	524 mm	Figure 2-5, Cabinet Mounting	IL2090-01
3B80A	29 3/8”	746 mm	21	3/4”	552 mm
3C80A			29	1/2”	749 mm	20 3/4”	527 mm
3B84A			22”		559 mm
3C84A			32	3/4”	832 mm