OPERATION continued
CAUTION: DO NOT SUBMERGE DRAWER FRONTS. THEY ARE INSULATED AND CAUTION THE INSULATION BE DAMAGED BY THE LIQUIDS.
Stud Groove
Rail Stud
Third Rail Member
IL2096
Fig.
c.The third rail members ride in channels welded to the interior sides of the unit. Remove them by pushing back as far as possible, grasping the member and tilting it inward from the top. (Fig
d.Use a stiff bristle brush to loosen food soil and crumbs.
e.Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
f.Rinse with a damp cloth or sponge wrung out of hot clean water.
g.Dry with a clean cloth plus allow time to air dry.
CAUTION: DO NOT SUBMERGE. KEEP EXCESS LIQUID OUT OF BEARING
CAUTION RACES.
h.Periodically lubricate the third rail members and examine the rollers. They should all turn freely.
i.Lubricate the large rollers with high temperature food grade machine grease. Using your fingers, force grease into the bearings through the small crack formed at the flat spot on the mounting stud.
j.The small rollers should also be lubricated periodically with high temperature grease. Using your fingers, force a small amount of grease into the crack where bearing meets shaft.
k.Reinstall the third rail members.
l.Reinstall the drawers. The placement of each drawer is identified near the front of the right side (i.e. “TOP” “BOTTOM” “2” “3”). Be sure to
m.Place the flats of the drawer carriage sides on the bottom rollers of the third rail members and push the drawer all the way closed. Then open the drawer to check that the stops are engaged.
WARNING: NEGLECTED THIRD RAIL MEMBERS MAY EVENTUALLY FAIL TO
FUNCTION PROPERLY. ROLLERS MAY CEASE TO TURN. THIS COULD RESULT WARNING IN EXCESSIVE WEAR TO ROLLERS, MOUNTING CHANNELS AND DRAWER
FRAMES.
12
