BELGIAN WAFFLES

2-2/3 cups all-purpose flour

2-1/4 tsp. RED STAR® active dry yeast

2 tablespoons sugar

1 teaspoon salt

1-3/4 cups milk 1/4 cup water 1/4 cup butter

3 eggs, separated

1.Sift flour, yeast, salt and sugar together in a bowl.

2.In a microwave or double boiler, heat milk, water and butter until very warm, 120°-130°F (butter does not need to melt).

3.Use an electric mixer to blend the eggs into the milk mixture.

4.Pour the milk mixture into the dry ingredients and use the mixer to mix thoroughly.

5.Cover the bowl tightly with plastic wrap or foil and refrigerate for at least 6 hours or overnight.

6.Condition and preheat Waffle Baker.

7.Pour approximately 1 cup of batter onto the lower Waffle Plate using an “X” pattern. Close the Lid, turn the Temperature Control Dial to the desired setting, and bake. Repeat with remaining batter.

Makes 12 (4-inch) waffles

14