OPERATING INSTRUCTIONS (Continued)
NOTE: Some odor may still be detected during initial use; this is normal and should disappear after one or two uses.
CAUTION: Do not remove or change the Plates while the unit is hot. The appliance must cool completely before removing or changing the Plates.
11.To Remove Cooled Plates, use one hand to pull out on the metal Upper Plate Release Clip at the top of the Plate, use the other hand to pull the Plate out from the body of the unit as it is released. Remove the bottom Plate following the same procedure.
USING THE WAFFLE BAKER
1.With both Plates installed Waffle side up, condition each Plate. To condition, brush the exposed Waffle surface with cooking oil and close the Lid. This needs to be done before each use.
NOTE: The Waffle Baker is coated with a
2.Plug appliance into 120V AC electrical outlet. The Ready Light Indicator will illuminate. Turn the Temperature Control Dial to PREHEAT.
3.When the Ready Light Indicator goes off, the unit is ready for use. Using a protective oven mitt, lift the Lid by the Handle and pour approximately 1 cup of batter onto the lower Waffle Plate using an “X” pattern and carefully close the Lid. Do not force shut. Steam will be released between the Plates. Caution should be taken to prevent hands from coming into contact with
the steam.
4.Turn the Temperature Control Dial to the desired setting. The Ready Light Indicator will illuminate.
NOTE: The amount of batter used may vary with each recipe.
CAUTION: Do not leave the unit unattended during use!
CAUTION: To avoid burns, caution should be taken when handling the Waffle Baker. The sides of the Reversible Plates are exposed and may be hot.
5.When the Ready Light Indicator goes off the second time, using a protective oven mitt, gently lift the Lid by the Handle to check for brownness. If the Lid is difficult to lift, the waffle may not be done. Close the Lid and watch for steaming to stop before checking again.
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