OPERATING INSTRUCTIONS (Continued)

3.Place a short, heat-resistant container (approximately 1 cup capacity) under the Drain Spouts to catch hot grease.

4.Condition both of the Griddle Plates before each use. Brush the exposed Griddle surface with cooking oil. Close the Lid. Turn the Temperature Control Dial to PREHEAT if recommended.

NOTE: For faster preheat, keep Lid closed. Using protective oven mitts, open Griddle using the Lid Handle after preheat is completed.

5.Plug appliance into 120V AC electrical outlet. The Ready Light Indicator will illuminate.

6.When the Ready Light Indicator goes off, the Griddle is ready for use. Turn the Temperature Control Dial to the desired temperature setting, place food on Griddle Plates and cook to desired doneness. Consult GRIDDLE COOKING CHART for suggested cooking guidelines.

7.Always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates. Never use metal tongs, forks or knives as these can damage the coating on the Plates.

8.When finished grilling, turn the Adjustable Temperature Control Dial to the lowest setting. Unplug from the wall outlet.

CAUTION: Do not remove or change the Plates while the unit is hot. The appliance must cool completely before removing or changing the Plates.

CAUTION: To avoid burns, caution should be taken when handling the Waffle Baker. The sides of the Reversible Plates are exposed and may be hot.

GRIDDLE COOKING CHART

Food

Temperature Setting

Preheat

 

 

 

Bacon

375ºF

No

Cube Steak

350ºF

Yes

French Toast

350ºF

Yes

Hamburgers

350ºF

No

Pancakes

450ºF

Yes

Sausage

350ºF

No

Warming/Serving

150ºF

Yes

8