WHOLE WHEAT WAFFLES

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder 1/2 teaspoon salt

4 teaspoons sugar

2 eggs, separated

2 cups milk

1/2 cup vegetable oil

1.Condition and preheat Waffle Baker.

2.Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.

3.Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff.

4.Use the Mixer to blend egg yolks, milk and vegetable oil together.

5.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

6.Gently fold egg white mixture into the batter.

7.Pour approximately 1 cup of batter onto the lower Waffle Plate using an “X” pattern. Close the Lid, turn the Temperature Control Dial to the desired setting, and bake. Repeat with remaining batter.

Makes 10 (4-inch) waffles

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