CRAISINS® AND PECAN WAFFLES

1-3/4 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon salt

3 eggs, separated

2 tablespoons sugar

1 teaspoon vanilla

1-1/2 cups milk

1/2 cup vegetable oil

1 cup craisins® (sweetened dried cranberries)

1 cup chopped pecans

1.Condition and preheat Waffle Baker.

2.Sift flour, baking powder, and salt together in a bowl.

3.Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.

4.Use the Mixer to blend egg yolks, milk and vegetable oil together.

5.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

6.Gently fold egg white mixture, craisins® and pecans into the batter.

7.Pour approximately 1 cup of batter onto the lower Waffle Plate using an “X” pattern. Close the Lid, turn the Temperature Control Dial to the desired setting, and bake. Repeat with remaining batter.

Makes 10 (4-inch) waffles

15