OPERATING INSTRUCTIONS (Continued)

6.Remove waffle when browned. Always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates. Never use metal tongs, forks or knives as these can damage the coating on the Plates.

NOTE: After removing your waffle, keep the Waffle Baker closed to preserve the heat until ready for the next batch of waffles.

7.If more waffles are desired, immediately pour batter onto the Plate and using the Handle, close the Lid. Adjust Temperature Control Dial as needed.

8.When finished baking waffles, turn the Temperature Control Dial to the lowest setting. Unplug from the wall outlet.

CAUTION: Do not remove or change the Plates while the unit is hot. The appliance must cool completely before removing or changing the Plates.

CAUTION: To avoid burns, caution should be taken when handling the Waffle Baker. The sides of the Reversible Plates are exposed and may be hot.

9.If waffles are not to be consumed immediately, place the waffles on a paper napkin or cooling rack to absorb condensation. To keep hot, place in an ovenproof dish on an oven rack, and warm at about 200° to 250°F. Waffles will keep for about 20 minutes before they begin to dry out.

NOTE: The Light Waffle Control Setting can be used to reheat previously baked waffles.

USING THE OPEN GRIDDLE

1.This unit opens into a 2-sided, flat Griddle. Open Lid, raise the Hinge up and lay the top back so that both Lids lie flat on the countertop.

2.Following the instructions outlined earlier in this manual, install both Griddle Plates into the unit making sure that both Drain Spouts face each other as shown.

Drain Spouts

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