Toastmaster MJFP8W, RHFP8B Chopping Guide, Helpful Hints

Chopping Guide

FOOD	QUANTITY	PREPARATION	APROX. TIME
			(SECONDS)
Bread	6 slices	Six slices of bread	Pulse
		quartered	6-8
Parsley/Herbs	Handful	Wash, dry thoroughly	30
Onion	1-2 small	Peel onions,	4-6
		cut into 6-8 pieces
Garlic	1 or more	Peel	5-7
	large cloves
Mushrooms	8 oz.	Cut in half	Pulse
			5-10
Pepper	1 medium	Clean and quarter	Pulse
		to fit Container	5-6
Eggs	Up to 12 eggs	Peel, cut into halves	Pulse
(Hard Boiled)			12-15
Chocolate	1 or 2 pc.	Break each square	Pulse 6-8
Square	1 oz.	into 1/2 pieces
	Total	(Pulse until desired
		texture is reached)
Carrots	3 cups	Peel and cut into	Pulse
		1/4 lengths

NOTE: Timing on chart above applies to Speed 4 or Pulse.

Helpful Hints

1.Be careful not to over-process food. Most foods require only 3 to 10 seconds.

2.Process up to 8 cups of food at a time.

3.If food is not chopping into even-sized pieces, remove some of the food from the Processor Bowl and process smaller quantities at a time.

4.Do not attempt to process extremely hard food which are difficult to cut with a kitchen knife.

5.Remove bones, pits and hard shells before processing to avoid damage to the unit.

6.This unit is not designed for processing liquids or foods with a high liquid content.

7.Lift the Chopping Blade out before emptying the contents of the 8- Cup Processor Bowl.

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